Food & Nutrition Manager AgeCare MGHT

About Us

Generations Toronto is a not-for-profit, intergenerational community campus offering affordable housing, long-term care, early childhood education, health services, and community programming. Rooted in values of pluralism, compassion, and service, Generations Toronto fosters inclusive, connected living for people of all ages and backgrounds.

The campus includes a 122-bed Ismaili Ethnocultural Designated Long-Term Care Home. AgeCare has been appointed as the manager of the Generations Toronto long-term care home and is recruiting the Food & Nutrition Manager on behalf of Generations Toronto.

The Opportunity
The Food and Nutrition Manager will oversee the management and organization of the Food and Nutrition Services Department, to provide high quality food and nutritional services to the home with emphasis on the individual needs and wants of the residents.

What Is In It For You

• Complete Resident Nutritional Assessments: including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk, in the absence of the Registered Dietitian, it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk.

• Support Resident and Family Council and chairs the Food Committee

• Manages implements, communicates, and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs.

• Visits residents during mealtimes to monitor resident acceptability of food.

What You Will Need

• A degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning.

• Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian.

• Current provincial Safe Food Handling Certificate.

• Previous professional experience in a health care setting an asset.

• Knowledge in clinical documentation.

• Demonstrate organizational and interpersonal skills.

• Solid knowledge of basic therapeutic nutrition as it relates to the needs of the Long-Term Care population.

Salary Range: $60,000.00 - $70,000.00 per yearSalary placement based on qualifications and experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.