Commis I - Laguna
About this role
Company Description
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
Job Description
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Follow instructions from the Demi Chef de Partie, Chef de Partie, and Sous Chef.
- Ensure proper food handling, storage, and labeling in line with HACCP standards.
- Maintain cleanliness and organization of the work station and kitchen areas.
- Assist with mise en place and basic food preparation tasks.
- Ensure food quality, consistency, and presentation meet hotel standards.
- Minimize waste and assist in stock rotation (FIFO).
- Adhere to all health, safety, and hygiene regulations.
- Work cooperatively with colleagues to ensure smooth kitchen operations.
Qualifications
- Diploma or certification in Culinary Arts is an advantage.
- Minimum 1–2 years’ experience in a similar role in a hotel or restaurant.
- Basic knowledge of kitchen operations and food preparation techniques.
- Understanding of hygiene and safety standards (HACCP preferred).
- Ability to work in a fast-paced environment and under pressure.
- Good communication and teamwork skills.
- Flexible to work shifts, weekends, and public holidays.
Company at a glance
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
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