Airline Catering -Driver I – IAH (Houston, TX)

Houston · On-site

About this role

Description

About Abby’s


Abby’s Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment.

Position Overview


Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby’s Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail.

Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated.

Location: George Bush Intercontinental Airport (IAH)

Schedule: Flexible; early start times (as early as 3:00 AM)

Pay: $20/hour

Key Responsibilities

  • Safely transport meals, equipment, and supplies to and from aircraft and facilities
  • Operate company vehicles in compliance with all traffic, airport, and safety regulations
  • Maintain clean, organized, and well-presented vehicles at all times
  • Follow food safety, food defense, and security protocols
  • Ensure proper handling of carts, seals, and delivery documentation
  • Communicate professionally with dispatch, operations, and customers
  • Wear company-issued uniform and maintain professional appearance

Mission & CATCH


At Abby’s Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency—every flight, every guest, every time.

We CATCH our mission by:

  • Committing to safety, security, and food integrity at every step
  • Acting with professionalism, accountability, and attention to detail
  • Taking pride in teamwork, reliability, and respect for our guests and each other
  • Consistently delivering quality through disciplined processes and high standards
  • Holding ourselves to the expectations of aviation, hospitality, and regulatory excellence

Requirements

Requirements

  • Must speak and understand English (required for airport badging and safety compliance)
  • Valid and clean Texas driver’s license (Class C required) - (Class B or Class A license is a plus)
  • Delivery or professional driving experience preferred
  • Ability to pass background check and airport badging requirements
  • Strong time management and reliability
  • Ability to work early mornings, weekends, and holidays as needed

Physical Requirements

  • Ability to lift, push, and pull carts and boxes
  • Comfortable working in cold storage environments
  • Standing, walking, and physical activity throughout the shift

Company at a glance

Abby’s Catering was founded in 1980 and acquired in 1988 by current ownership, Amber Green Corporation. Our core business focuses on private and corporate aviation industry in the greater Houston area. We have been offering our catering services for over 35 years to small firms and Fortune 500 companies and private individuals, which are a great testimony to our services.

Founded1980
Team Size51-200 employees
WorkspaceOn-site
IndustryHospitality
Location
Houston, Texas, United States

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

Know someone who'd be great for this?