Brockton, Massachusetts, United States · On-site
$90k–$120k/yr
Job Title: Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store location…
Skills: Culinary Operations Management, Menu Development, Recipe Standardization, Food Cost Control, Inventory Management
Brockton, Massachusetts, United States · On-site
IT Summer Intern Location: Brockton, MA, 02301 Position Overview We are seeking a motivated and enthusiastic IT Summer Intern to join our team in Brockton, MA. This internship offers a valuable opportunity to gain hands-…
Skills: Technical Support, Troubleshooting, System Maintenance, Network Administration, Hardware Inventory
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Lead culinary operations across multiple store locations, focusing on the standardization of authentic Haitian, Cape Verdean, and Brazilian cuisines. Manage culinary teams, control food costs, and elevate prepared foods and catering programs to drive sales and quality.
Requires proven experience as an Executive Chef in high-volume operations with deep expertise in specific Caribbean and South American cuisines. Must hold a ServSafe certification and possess strong leadership skills and the ability to travel between locations.
Where You Feel at Home
Twenty years ago, Vicente’s opened its’ doors as a small corner store and since then has evolved into the supermarket you see today. The founder of Vicente’s, Manuel Vicente, had a vision and with time and effort has made his vision a reality. Where we are today would not be possible without our loyal customers who serve as our critics and our muse. Every improvement is done with our customers in mind because our goal as a supermarket is to meet your needs. We are working continuously to improve our selection of unique and interesting products while striving to maintain low prices and high quality. We take particular pride in our wonderful selection of fresh produce which we import daily from regional markets. Our meat department features many unique items that you can only find at our supermarkets. The seafood department has a wide variety of fresh products and the staff there are happy to clean and prepare your selection to order. As you make your way through our stores, the smell of freshly baked bread at our bakery will help to guide you to our kitchen where you will find hearty ethnic meals that remind you of home. Because at Vicente’s Supermarket, our hope is that we can be your home away from home.
Offices: 160 Pleasant Street, Brockton, MA 02301, US · 689 Main Street, Brockton, MA` 02301, US
Where You Feel at Home
Twenty years ago, Vicente’s opened its’ doors as a small corner store and since then has evolved into the supermarket you see today. The founder of Vicente’s, Manuel Vicente, had a vision and with time and effort has made his vision a reality. Where we are today would not be possible without our loyal customers who serve as our critics and our muse. Every improvement is done with our customers in mind because our goal as a supermarket is to meet your needs. We are working continuously to improve our selection of unique and interesting products while striving to maintain low prices and high quality. We take particular pride in our wonderful selection of fresh produce which we import daily from regional markets. Our meat department features many unique items that you can only find at our supermarkets. The seafood department has a wide variety of fresh products and the staff there are happy to clean and prepare your selection to order. As you make your way through our stores, the smell of freshly baked bread at our bakery will help to guide you to our kitchen where you will find hearty ethnic meals that remind you of home. Because at Vicente’s Supermarket, our hope is that we can be your home away from home.
Offices: 160 Pleasant Street, Brockton, MA 02301, US · 689 Main Street, Brockton, MA` 02301, US
