Canton, Massachusetts, United States · On-site
$10/hr–$12/hr
Support Position Summary Trillium is seeking restaurant Support to join our team at our Canton location! Support plays an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will…
Skills: Guest Service, Table Bussing, Food Running, Sanitation Standards, Teamwork
Canton, Massachusetts, United States · On-site
$75k–$85k/yr
Facilities Manager Position Summary: Trillium is seeking a strategic and experienced Facilities Manager to lead our facility operations. This person is responsible for the overall long-term planning, maintenance, safety,…
Skills: Facilities Management, Budget Management, Strategic Planning, Project Management, Vendor Management
Boston, Massachusetts, United States · On-site
$8/hr–$10/hr
Bartender Position Summary Trillium is looking for an experienced Bartender to join our team at our Fort Point location! This individual will play an integral role in ensuring our guests have exceptional dining experienc…
Skills: Bartending, Customer Service, Craft Beer Knowledge, Draft Equipment Operation, Menu Memorization
Boston, Massachusetts, United States · On-site
$10/hr–$12/hr
Support Position Summary Trillium is seeking restaurant Support to join our team at our Fort Point Boston location! Support plays an integral role in ensuring our guests have exceptional dining experiences. Our ideal can…
Skills: Guest Service, Table Bussing, Food Running, Sanitation Standards, Teamwork
Canton, Massachusetts, United States · On-site
$6/hr–$8/hr
Server Position Summary: Trillium is looking for a restaurant Server to join our team! Our ideal candidate will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests wit…
Skills: Guest Service, Point Of Sale System, Menu Memorization, Teamwork, Time Management
Canton, Massachusetts, United States · On-site
Logistics III Driver Trillium is looking for a Logistics III- Driver to join our team! This position calls for a dynamic, motivated individual responsible for assisting the general warehouse upkeep, organization, packagi…
Skills: Safe Driving, Inventory Management, DOT Compliance, Truck Maintenance, Packaging
Canton, Massachusetts, United States · On-site
$21/hr–$23/hr
Line Cook Position Summary: Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standard…
Skills: Food Production, Portion Control, Plate Presentation, Food Safety, Knife Skills
Canton, Massachusetts, United States · On-site
$17/hr–$19/hr
Dishwasher Position Summary Trillium is looking for a Dishwasher to join our team at our Canton location! In this position, you will maintain cleanliness and sanitation standards for glassware, tableware, cooking utensil…
Skills: Sanitation, General Hygiene, Dishwashing, Industrial Cleaning, Time Management
Canton, Massachusetts, United States · On-site
Seasonal Bartender Position Summary Trillium is looking for an experienced Bartender to join our team in a seasonal position at our Canton location! This individual will play an integral role in ensuring our guests have …
Skills: Bartending, Customer Service, Craft Beer Knowledge, Draft Equipment Operation, TIPS Certification
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The support staff is responsible for clearing and setting tables, running food to guests, and assisting kitchen and server staff. They ensure a high-quality dining experience by maintaining cleanliness and coordinating efficient food delivery.
Candidates must be at least 18 years old and able to work a flexible schedule including nights and holidays. Physical ability to stand for long periods and lift up to 50 pounds with assistance is required.
Support
Position Summary
Trillium is seeking restaurant Support to join our team at our Canton location! Support plays an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will be able to work well in a fast-paced environment and keep up with things during our busiest times of the day. In this position you will relay important information between management, kitchen staff, and servers, as well as guests and servers. The support team is responsible for clearing tables as soon as customers leave the restaurant and working closely with Dishwashers to make sure that there are always clean plates and flatware for each table. The support staff team also run food to tables and during our busy hours, we expect this position to assist servers, performing any tasks necessary to ensure a high-quality customer experience.
Job Duties & Responsibilities:
Table Bussing
Food Running
Additional duties may be assigned as necessary.
Desired Qualifications & Abilities
Qualifications & Experience
Knowledge, Skills & Abilities
Benefits
Trillium is a farmhouse-style brewery with locations in the Fort Point & Fenway neighborhoods of Boston and Canton, MA
The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.
Offices: 110 Shawmut Rd, Canton, Massachusetts 02021, US · 369 Congress St, Boston, Massachusetts, US · 401 Park Dr., Boston, MA 02215, US
Trillium is a farmhouse-style brewery with locations in the Fort Point & Fenway neighborhoods of Boston and Canton, MA
The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.
Offices: 110 Shawmut Rd, Canton, Massachusetts 02021, US · 369 Congress St, Boston, Massachusetts, US · 401 Park Dr., Boston, MA 02215, US
