Boston, Massachusetts, United States · On-site
About Shy Bird: This position is located at Shy Bird - South Boston. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitali…
Skills: Guest Relations, OpenTable, Reservation Management, Food and Beverage Knowledge, Multitasking
Cambridge, Massachusetts, United States · On-site
$27/hr–$30/hr
About Shy Bird We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experienc…
Skills: Kitchen Management, Food Quality Control, Prep Production, Menu Execution, Inventory Management
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The Host is responsible for greeting guests, managing reservations via OpenTable, and providing accurate wait times. The role is multi-faceted, involving cross-training in food service, takeout, and dining room maintenance.
Candidates should possess a positive attitude, reliability, and a sense of urgency in a fast-paced environment. Basic knowledge of food and beverages is required, with a commitment to further learning.
About Shy Bird:
This position is located at Shy Bird - South Boston. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.
Purpose of position:
The Host role is, like Shy Bird, multi-faceted and unique. By day, you could be behind the counter taking orders, running food, or helping pack takeout. By night, you're seating guests, preparing sauces and chatting table/bar-side. You will be trained in our food, beverage, and host stand procedures, and help bring these programs to life for our guests. Shy Bird will only reach our collective and individual potential if our entire team seeks to create meaningful relationships with our guests.
The description below is for our Host position, but everyone works side-by-side at Shy Bird, so everyone needs to be cross-trained to support one another. Chefs run food and bus tables. Service team does dishes. We all run chicken.
Responsibilities:
Keys to thriving at Shy Bird:
Shy Bird is a company based out of 390 Third St, Cambridge, Massachusetts, United States.
Offices: 390 Third St, Cambridge, Massachusetts 02142, us
Shy Bird is a company based out of 390 Third St, Cambridge, Massachusetts, United States.
Offices: 390 Third St, Cambridge, Massachusetts 02142, us
