New York, New York, United States · On-site
$20/hr–$23/hr
Job DetailsLevel: EntryJob Location: DSM NY - New York, NY 10016Salary Range: $20.00 - $23.00 HourlyFounded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, …
Skills: Food Preparation, Food Safety Standards, Dish Assembly, Sanitation, Inventory Management
New York, New York, United States · On-site
$18/hr–$18/hr
Job DetailsJob Location: Corporate Headquarters - New York, NY 10016Position Type: Part TimeSalary Range: $18.00 - $18.00 HourlyRole Overview The Customer Service professional works closely with the E-commerce team to su…
Skills: Customer Service, Ownership, Communication, Organization, Attention To Detail
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The Line Cook collaborates with the culinary team to prepare innovative dishes and oversee food presentation. Responsibilities include chopping vegetables, preparing sauces, and maintaining a clean, sanitary workstation.
Candidates should have prior experience as a Line Chef or Prep Cook, with pastry experience preferred. Must be able to communicate effectively, multi-task, and stand for long periods.
Job DetailsLevel: EntryJob Location: DSM NY - New York, NY 10016Salary Range: $20.00 - $23.00 HourlyFounded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.
Assist in food preparation process including chopping vegetables, preparing sauces, etc.
Enforce and adhere to food and safety standards in accordance with local law.
Assist Head Chef, Sous Chef, and Patry Chef in assembly dishes to be served.
Clean up after business hours.
Ensuring that workstations remain clean and sanitary throughout the day and at end of operating hours.
Maintain proper stocking of necessary ingredients and other cooking tools.
A highly motivated individual able converse with all levels both internally and externally.
Self-starter, able to set the standard by their own professionalism and attitude.
Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
Decisive, structured and organized, with a keen eye for detail.
Punctual, possesses excellent time management skills.
Flexible, adapts to the needs of the business.
Possesses an enthusiasm and a passion for the Rose Bakery philosophy.
Prior cooking experience in roles such as Line Chef or Prep Cook
Pastry experience preferred
Ability to communicate strongly and effectively.
Capable of multi-tasking while maintaining a high attention to detail.
Flexible to the needs of the business.
Ability to stand for prolonged periods of time.
Qualifications
Experience the best curated collections. Visit us in the Los Angeles store located at 608 Imperial St.
Offices: 608 Imperial St, Los Angeles, California 90021, US
View all jobs at Dover Street Market Los AngelesExperience the best curated collections. Visit us in the Los Angeles store located at 608 Imperial St.
Offices: 608 Imperial St, Los Angeles, California 90021, US
View all jobs at Dover Street Market Los Angeles