Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Cheyenne. Open availability, dinners included. Hourly rate is $16-$17 per hour. Stop in any time to apply at: 1730 Dell Range Blvd. - Cheyenne Benefits…
Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Cheyenne. Open availability, dinners included. Hourly rate is $16-$17 per hour. Stop in any time to apply at: 1730 Dell Range Blvd. - Cheyenne Benefits…
Sioux Falls, South Dakota, United States · On-site
Senior
Benefits: Life/Disability Insurance Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a General Manager Designate in the …
Skills: Restaurant Management, Operational Leadership, Profit And Loss Management, Staff Training, Guest Experience Management
Benefits: Life/Disability Insurance Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, a franchisee of Perkins Restaurant is looking for a Associate Restaurant Manager for our …
Benefits: Life/Disability Insurance Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a Kitchen Manager for o…
Skills: Back Of House Management, Staff Training, Inventory Management, Financial Reporting, Food Safety
Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Salina. Stop in any time to apply at: 3050 Riffel Dr. - Salina Benefits of working for us include: 1. Supportive ownership that believes in family 2.…
Skills: Guest Service, Menu Knowledge, POS Operation, Hospitality, Order Processing
Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Waterloo for nights and weekends. Stop in any time to apply at: 4045 Hammond Ave. - Waterloo Benefits of working for us include: 1. Supportive owners…
Skills: Guest Relations, Menu Knowledge, POS Operation, Order Processing, Table Service
Perkins Restaurant is now hiring Servers for the dinner shift at our Perkins Restaurant in Cheyenne. Stop in any time to apply at: 1730 Dell Range Blvd. - Cheyenne Benefits of working for us include: 1. Supportive owners…
Skills: Guest Relations, Menu Knowledge, POS Operation, Order Processing, Table Service
Benefits: Life/Disability Insurance Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a front-of-the-house Service Manage…
Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Lincoln. This for early morning shifts or closing shifts and could be either part-time or full-time. Stop in any time to apply at: 7301 Husker Circle…
Skills: Guest Service, Menu Knowledge, POS Operation, Hospitality, Order Processing
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Friday and Saturday nights are required and pay d…
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Friday and Saturday nights are required and pay d…
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$16/hr–$17/hr
Full-time
Supportive ownership, Closed on Christmas Day, Yearly anniversary checks, Free employee meals, Family discounts, Competitive wages
Posted 68d ago
~40 hrs/week
Responsibilities
Prepares menu items according to company standards while maintaining food costs and kitchen cleanliness. Collaborates with the team to maximize guest satisfaction and ensure a safe working environment.
Requirements
Requires open availability and the ability to follow strict food safety and sanitation procedures. Candidates must maintain professional grooming and adhere to company recipes and portioning standards.
Full job description
Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Cheyenne. Open availability, dinners included. Hourly rate is $16-$17 per hour.
Stop in any time to apply at: 1730 Dell Range Blvd. - Cheyenne
Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment 4. Free Employee Meals and family discounts 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Related keywords
Line CookFood & BeverageFIFOOSHAFood HandlingKitchen ManagementPortioningSanitationRestaurant OperationsPrep Cook