Marriott International Hotels, Inc.Ajman, Ajman Emirate, United Arab Emirates · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Butchery, Food Preparation, Food Safety, Menu Planning, Quality Control
Ajman, Ajman Emirate, United Arab Emirates · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Guest service, Communication, Problem-solving, Attention to detail, Teamwork
Ajman, Ajman Emirate, United Arab Emirates · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Cold kitchen preparation, Culinary arts, Food safety, Inventory management, Cost control
Ajman, Ajman Emirate, United Arab Emirates · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Front office operations, Guest services, Problem resolution, Communication, Arabic language
Ajman, Ajman Emirate, United Arab Emirates · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Food and beverage service, Guest satisfaction, Problem resolution, Inventory management, Communication
Ajman, Ajman Emirate, United Arab Emirates · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Housekeeping, Attention to detail, Customer service, Problem-solving, Teamwork
Ajman, Ajman Emirate, United Arab Emirates · On-site
QUALIFICATIONS & EXPERIENCE Ph.D. in Marketing or a closely related field from a reputable university, preferably AACSB-accredited. Exceptional candidates with significant senior industry experience and without a Ph.D. m…
Skills: Marketing Teaching, Hospitality Management, Curriculum Development, Academic Research, Peer-Reviewed Publishing
Marriott International Hotels, Inc.
Ajman, Ajman Emirate, United Arab Emirates • On-site
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The Commis 1 Butcher is responsible for preparing and portioning meat products according to quality standards while maintaining kitchen safety and sanitation logs. They also assist the culinary team in monitoring food quality, managing inventory, and supporting service staff to ensure a seamless guest experience.
Candidates must have at least 3 years of related work experience, including specific prior experience in butchery. A technical, trade, or vocational school degree is preferred for this position.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Requirement: Prior butcher experience
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
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