Food & Beverage Jobs in Nacascolo, Costa Rica (Now Hiring) — 12 open
Marriott International Hotels, Inc.University Intern | Culinary
Nacascolo, Costa Rica · On-site
Entry level
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Culinary operations, Hospitality management, Food service, Customer service, Teamwork
Marriott International Hotels, Inc.Purchasing Agent
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory management, Purchasing, Data entry, Food safety, Vendor relations
Marriott International Hotels, Inc.Employee Cafeteria (Kapi) Supervisor
Nacascolo, Costa Rica · On-site
Mid level
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Staff Supervision, Inventory Management, Customer Service, Safety Compliance
Marriott International Hotels, Inc.Bartender
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, mic…
Skills: Mixology, Guest Service, Relationship Building, Attention To Detail, Cash Handling
Marriott International Hotels, Inc.Baker II
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Baking, Food Preparation, Food Safety, Sanitation, Portion Control
Marriott International Hotels, Inc.Pastry Cook III
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Saf…
Skills: Pastry Cooking, Food Preparation, Baking, Food Safety, Sanitation
Marriott International Hotels, Inc.Lead Pastry Cook I
Nacascolo, Costa Rica · On-site
Mid level
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. P…
Skills: Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management
Marriott International Hotels, Inc.Senior Food and Beverage Supervisor
Nacascolo, Costa Rica · On-site
Mid level
POSITION SUMMARY The Restaurant Senior Supervisor – Puna supports the daily leadership of Puna, the signature dining destination at Nekajui, a Ritz-Carlton Reserve, ensuring each service is executed with precision, warmt…
Skills: Leadership, Guest Engagement, Service Recovery, Staff Training, Operational Discipline
Marriott International Hotels, Inc.In Villa Dining Captain
Nacascolo, Costa Rica · On-site
Mid level
POSITION SUMMARY The In-Villa Dining Captain is responsible for leading and coordinating all In-Villa Dining operations, ensuring exceptional service standards and seamless guest experiences across villas, residences, an…
Skills: Leadership, Operational Excellence, Guest Experience Management, Team Supervision, Attention To Detail
Marriott International Hotels, Inc.Lead Mixologist
Nacascolo, Costa Rica · On-site
Mid level
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team.…
Skills: Mixology, Staff Supervision, Inventory Management, Guest Relations, Team Leadership
Marriott International Hotels, Inc.Cook II
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing
Marriott International Hotels, Inc.Honor Bar Attendant
Nacascolo, Costa Rica · On-site
Entry level
POSITION SUMMARY Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of ea…
Skills: Inventory Management, Guest Relations, Attention To Detail, Professional Communication, Physical Stamina