Cartagena, Bolívar, Colombia · On-site
Descripción de la empresa Sofitel Baru Cartagena Beach Resort Descripción del empleo Coordinar y supervisar el montaje, desarrollo y desmontaje de eventos sociales, corporativos y protocolares.Garantizar el cumplimiento …
Skills: Leadership, Attention to Detail, Organization, Planning, Service Orientation
Cartagena, Bolívar, Colombia · On-site
Descripción de la empresa Sofitel Baru Cartagena Beach Resort Descripción del empleo Planificar, organizar y supervisar la producción diaria de alimentos.Asegurar la calidad, presentación y consistencia de los platos.Dis…
Skills: Menu Design, Kitchen Leadership, Food Safety Standards, Recipe Costing, Inventory Control
Cartagena, Bolívar, Colombia · On-site
Descripción de la empresa Sofitel Baru Cartagena Beach Resort Descripción del empleo Recibir y atender a los huéspedes con amabilidad, profesionalismo y actitud de servicio.Presentar el menú, explicar platos, bebidas y s…
Skills: Table Service, Etiquette, Food Handling, POS Systems, English
Cartagena, Bolívar, Colombia · On-site
Descripción de la empresa Sofitel Baru Cartagena Beach Resort Descripción del empleo Diseñar y ejecutar experiencias de coctelería de alto nivel.Asegurar consistencia en recetas, presentación y tiempos de servicio.Superv…
Skills: High-end Mixology, Classic and Modern Cocktails, Inventory Management, Cost Control, Wine Knowledge
Cartagena, Bolívar, Colombia · On-site
Descripción de la empresa Sofitel Baru Cartagena Beach Resort Descripción del empleo Supervisar el funcionamiento diario de los bares y áreas de bebidas del hotel.Garantizar el cumplimiento de los estándares de servicio,…
Skills: Beverage Management, Mixology, Sommellerie, Cost Control, Inventory Management
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Coordinate and supervise the setup, execution, and dismantling of social, corporate, and protocol events. Lead the banquet operational team while ensuring service standards and quality are met through constant communication with other hotel departments.
Requires a professional degree in Hospitality, Tourism, Gastronomy, or Business Administration with at least 3 years of experience in luxury hotel banquet operations. Fluent conversational English and strong leadership skills are indispensable.
Sofitel Baru Cartagena Beach Resort
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 5 open food & beverage positions in Cartagena, Colombia listed on Clera. New openings are added daily as companies post roles.
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