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Full-time
bachelor degree
Competitive Compensation, Benefits Package, Career Growth And Development Opportunities
Posted 4d ago
Apply by Dec 31
~40 hrs/week
Responsibilities
Design and implement sensory and consumer research to support product development across various food and beverage categories. Analyze complex datasets to generate actionable insights and present business recommendations to internal and external stakeholders.
Requirements
Requires a Bachelor's degree in Food Science, Sensory Science, or a related field with 5-8 years of experience in sensory and consumer research. Must possess strong statistical analysis skills and advanced English proficiency.
Full job description
Job Summary
Looking for a role that challenges you while making an impact on products people use every day?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success.
The role is based in Tlalnepantlaonsite. Be part of a proactive, experienced and solution oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You’ll Make a Difference
Design and implement sensory and consumer research to support product development across categories (beverages, culinary, dairy, snacks, bakery, confectionery)
Generate actionable insights through quantitative and qualitative consumer research
Apply discriminative and descriptive sensory methodologies to evaluate products
Analyze complex datasets using statistical tools and translate findings into business recommendations
Present insights to internal stakeholders and external customers to influence decision-making
Partner with cross-functional teams (commercial, marketing, innovation, creation, and design)
Drive impactful customer engagement through consumer understanding
Contribute to regional PX initiatives and support strategic projects
Collaborate with PX teams, including Researchers, Panel Leaders, and Technicians
What Makes You the Right Fit
Bachelor’s degree in Food Science, Food Engineering, Sensory Science, or related field
5–8 years of experience in sensory and consumer research, preferably in the food & beverage industry
Strong expertise in qualitative and quantitative research methodologies and statistical analysis
Experience using statistical tools (e.g., XLSTAT)
Ability to translate data into clear, compelling insights and stories
Strong collaboration skills and experience working with cross-functional teams
High accountability and ability to work autonomously
Advanced communication skills in English (written and verbal)
Proficiency in Microsoft Office (Excel, PowerPoint, Word)
How Would You Stand Out?
Experience with EyeQuestion or similar data collection software
Proven ability to mentor or support junior team members
Exposure to regional or global research projects
Why Choose Us?
Opportunity to influence product innovation and create products consumers love
Work in a global, collaborative, and diverse environment
Exposure to cross-functional and regional teams
Career growth and development opportunities
Flexible and dynamic work environment
Competitive compensation and benefits package
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products—advancing wellness, delighting the senses and enhancing the human experience.
With ~22,000 employees across 65 countries, more than 110 manufacturing facilities, 100 R&D centers and 33,000 customers worldwide, we turn possibilities into reality by redefining the limits of science and nature to create a more positive, sustainable future for all.
Visit us at www.iff.com to learn how our real-deal experts approach work with an entrepreneurial mindset, working lockstep to defy expectations and create industry-defining solutions that do more good for people and planet
Offices: 521 West 57th Street, New York, New York 10019, US · Shaheed Major Repon Katyal Marg, Gurgaon, Haryana 122001, IN · Seven Wells Street, Chennai, Tamil Nadu 600016, IN · 521 W 57th St, New York, NY 10019, US · Liebergerweg 72, Hilversum, North Holland 1221 JT, NL
FragrancesFlavorsResearch & DevelopmentResearchInsights and TrendsFragrance IngredientsFood TechnologynutritionNatural ingredientsFood science