The Brass Tap - Hampton Cove, AL

The Brass Tap - Hampton Cove, AL, a restaurant establishment, is currently hiring. The Brass Tap - Hampton Cove, AL has three open positions available. These on-site roles include Dishwasher and Server positions. The Dishwasher role involves providing clean and sanitized tableware, pots, pans, and utensils. Responsibilities include following food safety guidelines, sanitation procedures, keeping equipment clean, and completing duties without constant supervision. Requirements include being 21 or older, weekend and holiday availability, dish machine operation proficiency, continuous standing, bending, lifting up to 60 pounds, and exposure to kitchen heat. Dishwasher positions are available in both full-time and part-time capacities. The Server role involves greeting guests, taking orders, and serving food. Servers are expected to be knowledgeable about beer and the menu. Responsibilities include following service procedures, suggesting beers, presenting checks, taking payments, maintaining clean service areas, and completing duties independently. Requirements include being 21 or older, weekend and holiday availability, the ability to carry multiple items, POS and beverage equipment operation proficiency, and continuous standing, bending, and lifting up to 25 pounds. Server positions are available in both full-time and part-time capacities. The technology stacks used in the positions include: * **Dishwasher:** Dishwashing, Food Safety, Sanitation Procedures, Teamwork, Positive Attitude, Equipment Operation, Busing Tables, Trash Management, Dish Machine Operation * **Server:** Customer Service, Teamwork, Beer Knowledge, Food Service, POS Operation, Sanitation Procedures, Order Taking, Payment Processing All open positions are on-site. 1. **What is the minimum age requirement for employment?** The minimum age requirement is 21 or older. 2. **Are weekend and holiday shifts required?** Yes, weekend and holiday shifts are required for both Dishwasher and Server positions. 3. **What are the physical requirements for the Dishwasher position?** Dishwashers must be able to stand, bend, and lift up to 60 pounds continuously. 4. **What are the responsibilities of a Server at The Brass Tap?** Servers are responsible for greeting guests, taking orders, serving food, and handling payments. They are also expected to be beer and menu knowledgeable. 5. **What are the required skills for a Server?** Required skills include customer service, teamwork, beer knowledge, food service skills and POS operation.