The Ballantyne Hotel & Spa, Charlotte
The Ballantyne Hotel & Spa in Charlotte offers a unique opportunity to cultivate a fulfilling career within the luxury hospitality industry. Nestled in a picturesque setting, we provide guests with an unparalleled experience, and that commitment to excellence extends to our team. Here, you'll be part of a dedicated family passionate about creating memorable moments. If you have a passion for providing top-tier service and thrive in a dynamic environment, then we invite you to explore career possibilities with us. We are currently seeking talented individuals to join our culinary team. Available positions include Restaurant Sous Chef, Dunbar Cook, and Banquet Sous Chef, offering varied pathways to hone your craft and contribute to the exceptional dining experiences we provide. At The Ballantyne, you'll not only develop your skills but also be part of a team that values innovation, collaboration, and a dedication to providing outstanding hospitality. Come be a part of the Ballantyne experience and take your career to the next level.
About the Company
The Ballantyne, a Luxury Collection Hotel, Charlotte, welcomes guests with exceptional service, complemented by a timeless elegance. Enjoy resort-style amenities including spa, exquisite dining and leisure offerings. The Ballantyne features a beautiful hotel, cottage and lodge with sophisticated event venues in a vibrant setting. The Ballantyne is located within 18 miles of Uptown Charlotte and Charlotte Douglas International Airport. In addition to its great accessibility to Charlotte, the hotel is set amidst shopping, dining, retail and a thriving business community. The Ballantyne seeks associates who deliver exceptional service, take personal responsibility toward continuous improvement and connect well with our customers. We are a company that offers a welcoming and empowering environment. We seek the best and brightest and offer associates the resources they need to succeed in the workplace. We embrace growth, innovation and best practices, and we value experience, a can-do attitude and loyalty – our average employee has been with us almost five years. What We Offer: 401(k) Savings Plan with Company Match Employee Assistance Program Training Opportunities Discounts within our Portfolio and at Local Businesses Medical, Dental and Vision Insurance Group Life Insurance Voluntary Term Life Insurance AD&D Insurance Short & Long Term Disability Options Paid Time Off Explore careers https://workforcenow.adp.com/jobs/apply/posting.html?client=NORTHWOODH&ccId=19000101_000001&type=MP&lang=en_US
Quick Facts
Open Positions
3Job Description Sous Chef Salaried Department: Culinary Reports To: Banquet Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated gues...
Job Description Cook – COOK0001 Department: Culinary Reports To: Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, caref...
Job Description Sous Chef Salaried Department: Culinary Reports To: Chef de Cuisine Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated g...