full-timeCharlotte

Summary

Location

Charlotte

Type

full-time

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About this role

Job Description

 

Sous Chef Salaried 

Department: Culinary

Reports To: Chef de Cuisine

 

Northwood Overview

 

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

 

Job Overview:

 

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.

 

Responsibilities and Duties:

 

· Assists the Chef de Cuisine in developing and maintaining menu items

· Oversees daily kitchen operations, including food preparation, cooking, and plating

· Manages kitchen staff, including hiring, training, scheduling, and performance evaluations

· Ensures food quality, consistency, and presentation meet restaurant standards

· Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations

· Assists with inventory control, ordering, and cost management

· Collaborates with the front-of-house team to ensure smooth service

· Participates in menu planning and development

· Assists with recipe development and testing

 

Education & Experience:

 

· Proven experience as a Sous Chef or similar role in a high-volume kitchen

· Strong culinary skills and knowledge of various cuisines

· Ability to manage and lead a kitchen team

· Excellent organizational and time management skills

· Strong attention to detail and food safety practices

· Ability to work under pressure in a fast-paced environment

 

Perks & Benefits

 

Northwood offers competitive salary, benefits package, and opportunities for growth and development.

 

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

 

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Other facts

Tech stack
Culinary Skills,Food Quality,Kitchen Management,Menu Development,Cost Control,Inventory Management,Food Safety,Organizational Skills,Time Management,Attention To Detail,Team Collaboration,Recipe Development,Training,Scheduling,Performance Evaluations

About The Ballantyne Hotel & Spa, Charlotte

The Ballantyne, a Luxury Collection Hotel, Charlotte, welcomes guests with exceptional service, complemented by a timeless elegance. Enjoy resort-style amenities including spa, exquisite dining and leisure offerings. The Ballantyne features a beautiful hotel, cottage and lodge with sophisticated event venues in a vibrant setting.

The Ballantyne is located within 18 miles of Uptown Charlotte and Charlotte Douglas International Airport. In addition to its great accessibility to Charlotte, the hotel is set amidst shopping, dining, retail and a thriving business community.

The Ballantyne seeks associates who deliver exceptional service, take personal responsibility toward continuous improvement and connect well with our customers. We are a company that offers a welcoming and empowering environment. We seek the best and brightest and offer associates the resources they need to succeed in the workplace. We embrace growth, innovation and best practices, and we value experience, a can-do attitude and loyalty – our average employee has been with us almost five years.

What We Offer:

401(k) Savings Plan with Company Match
Employee Assistance Program
Training Opportunities
Discounts within our Portfolio and at Local Businesses
Medical, Dental and Vision Insurance
Group Life Insurance
Voluntary Term Life Insurance
AD&D Insurance
Short & Long Term Disability Options
Paid Time Off

Explore careers https://workforcenow.adp.com/jobs/apply/posting.html?client=NORTHWOODH&ccId=19000101000001&type=MP&lang=enUS

Team size: 201-500 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2001

What you'll do

  • The Sous Chef assists the Chef de Cuisine in daily kitchen operations, managing staff, and ensuring food quality and consistency. They also participate in menu development and maintain a clean and safe kitchen environment.

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Frequently Asked Questions

What does a Restaurant Sous Chef do at The Ballantyne Hotel & Spa, Charlotte?

As a Restaurant Sous Chef at The Ballantyne Hotel & Spa, Charlotte, you will: the Sous Chef assists the Chef de Cuisine in daily kitchen operations, managing staff, and ensuring food quality and consistency. They also participate in menu development and maintain a clean and safe kitchen environment..

Why join The Ballantyne Hotel & Spa, Charlotte as a Restaurant Sous Chef?

The Ballantyne Hotel & Spa, Charlotte is a leading Hospitality company.

Is the Restaurant Sous Chef position at The Ballantyne Hotel & Spa, Charlotte remote?

The Restaurant Sous Chef position at The Ballantyne Hotel & Spa, Charlotte is based in Charlotte, North Carolina, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Restaurant Sous Chef position at The Ballantyne Hotel & Spa, Charlotte?

You can apply for the Restaurant Sous Chef position at The Ballantyne Hotel & Spa, Charlotte directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about The Ballantyne Hotel & Spa, Charlotte on their website.