Six Flags Qiddiya City and Aquarabia

Entertainment Providers201-500 employeesWebsite

3

Open Roles

Six Flags Qiddiya City and Aquarabia, entertainment providers, is currently hiring. The company has 201-500 employees. There are currently three open positions available at Six Flags Qiddiya City and Aquarabia: * **Assistant Manager - IT Operations:** This on-site role involves overseeing daily IT operations to ensure the stability, security, and efficiency of all technology platforms supporting park operations. Responsibilities include managing IT staff, coordinating technical support, and resolving hardware, software, and system issues. The position requires supporting a 24/7 operational business, including shift-based operations, night shifts, weekends, and public holidays. A Bachelor’s degree in Information Technology, Computer Science, or a related field is required. Candidates need a minimum of 4 years of experience in IT Operations. * **Demi Chef De Partie - Pastry/Bakery:** This on-site position involves assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. High School Certification, Culinary Degree or Similar work Experience, and a Food Manager Sanitation Certification from an Accredited Program such as ServSafe or Highfield PIC are required. The role requires 2-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen. Experience in high-volume kitchen environments - Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors is also required. * **Assistant Manager - IT Operations:** This on-site role involves overseeing daily IT operations to ensure the stability, security, and efficiency of all technology platforms supporting park operations. Responsibilities include managing IT staff, coordinating technical support, and resolving hardware, software, and system issues. The position requires supporting a 24/7 operational business, including shift-based operations, night shifts, weekends, and public holidays. A Bachelor’s degree in Information Technology, Computer Science, or a related field is required. Candidates need a minimum of 4 years of experience in IT Operations. The roles utilize a variety of technologies. The **Assistant Manager - IT Operations** positions use IT Operations, Team Management, System Administration, IT Security, POS Systems, Incident Management, Troubleshooting, ITSM Tools, Vendor Coordination, Documentation, Project Management, Network Management, Data Encryption, Backup Solutions, Communication Skills, Organizational Skills, IT Audits, Communication, Problem Solving, and Shift Work. The **Demi Chef De Partie - Pastry/Bakery** role requires skills in Food Safety, Sanitation Regulations, Short Order Cooking, Time Management, Attention to Detail, Team Collaboration, and Pressure Management. All currently listed positions are on-site. The Assistant Manager - IT Operations positions require supporting operational environments, including shift work, night shifts, weekends, and public holidays. 1. **What are the required qualifications for the Assistant Manager - IT Operations roles?** The Assistant Manager - IT Operations roles require a Bachelor's degree in Information Technology, Computer Science, or a related field and a minimum of 4 years of experience in IT Operations. 2. **What kind of experience is preferred for the Assistant Manager - IT Operations roles?** Experience within entertainment, hospitality, retail, or large-scale operational environments is highly preferred for the Assistant Manager - IT Operations roles. 3. **What are the key responsibilities of the Demi Chef De Partie - Pastry/Bakery role?** The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. 4. **What type of schedule can be expected for the Assistant Manager - IT Operations roles?** The Assistant Manager - IT Operations roles require supporting a 24/7 operational business, including shift work, night shifts, weekends, and public holidays. 5. **What level of education is required for the Demi Chef De Partie - Pastry/Bakery role?** The Demi Chef De Partie - Pastry/Bakery role requires a High School Certification, Culinary Degree or Similar work Experience, and a Food Manager Sanitation Certification from an Accredited Program. 6. **What skills are essential for the Demi Chef De Partie - Pastry/Bakery role?** The skills essential for the Demi Chef De Partie - Pastry/Bakery role include Effective organization and time management to ensure smooth operations and the timely delivery of food to guests, and attention to detail.