Summary
Location
Riyadh
Type
full-time
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About this role
At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.
Education:
High School Certification
Culinary Degree or Similar work Experience
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC
Experience: 2-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.
Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors
Skills:
- Adept knowledge of industry food safety and sanitation regulations
- Ability to work consistently well under pressure in a fast-paced environment
- Ability to work collaboratively and effectively in a multi-cultural team.
Core Competencies:
- Effective organization and time management ensure smooth operations and the timely delivery of food to guests
- Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP
Other facts
About Six Flags Qiddiya City and Aquarabia
An incredible new theme park coming soon to Qiddiya City.
What you'll do
- The Demi Chef De Partie will assist in the preparation and cooking of various dishes in a high-volume kitchen. This role requires working well under pressure and maintaining food safety standards.
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