Santa Monica Seafood Company
Santa Monica Seafood Company offers a unique opportunity to join a thriving, established leader in the seafood industry. With a legacy spanning decades, we are passionate about providing the freshest, highest-quality seafood to restaurants and markets throughout the region. Working at Santa Monica Seafood means contributing to a team-oriented environment where expertise and dedication are valued, and where you play a vital role in ensuring customers receive exceptional products. Currently, Santa Monica Seafood is seeking motivated individuals to fill key positions. Opportunities include hands-on roles like Packers for the 2nd shift, who play a critical role in product preparation, alongside the client-facing Sales Account Executive, and Seafood Clerks who provide exceptional customer service. If you're looking for a dynamic career with a company committed to excellence and the enjoyment of fresh seafood, we encourage you to explore the possibilities at Santa Monica Seafood Company.
About the Company
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, Colorado, New Mexico and Texas. Santa Monica Seafood also owns and operates a retail store and cafe in Santa Monica, CA which specializes in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products. We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.
Quick Facts
Open Positions
3Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environme...
Do you have a friendly personality, enjoy meeting and interacting with people and love seafood?We are currently looking for Seafood Clerks to join our team at our cafe in the city of Santa Monica, wor...
About Us:Santa Monica Seafood Company is a recognized leader in wholesale seafood distribution to the food service industry. With decades of experience and a deep passion for our craft, we are committ...