About this role
Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs and BAP certification of its main processing facility.Santa Monica Seafood, an 84-year-old privately-owned company, is the largest specialty wholesale distributor and processor of fresh and frozen seafood in the Southwestern and Midwestern U.S., with approximately 350,000 SF of facilities in 16 locations from the West Coast to the East Coast
This position is for Ethos Seafood Group, a division of Santa Monica Seafood.
Address: Hodgkins IL, 60525
Duties and Responsibilities:
- Packaging product with speed and accuracy.
- Putting Fish files and portions on belts and equipment
- Packing cases
- Understand and follow written and verbal instructions. Works cooperatively with others.
- Long term standing is required
- Must be able to lift, pull/push, carry up to 50lbs.for short distances.
- Walking, long term standing is required.
- Production area maintains a cold temperature, warm clothing is required
Qualifications:
Minimum of 1 year Warehouse related experience preferred
As a packer you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
As a packer you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Work Environment:
- Work performed in a cold environment (35-40 degrees)
- Standing for long hours
- Fast Pace Environment
- Opportunities for growth
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Other facts
About Santa Monica Seafood Company
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.
Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, Colorado, New Mexico and Texas. Santa Monica Seafood also owns and operates a retail store and cafe in Santa Monica, CA which specializes in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products.
We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.
What you'll do
- The packer is responsible for packaging seafood products with speed and accuracy while maintaining a clean and safe work area. This includes putting fish files and portions on belts, packing cases, and fulfilling customer orders.
Ready to join Santa Monica Seafood Company?
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