Ponte Palmero Senior Living

Ponte Palmero Senior Living, a real estate company with 51-200 employees, is currently hiring for multiple positions. This article provides details about the available opportunities and requirements based on the current job postings. Ponte Palmero Senior Living currently has three open positions: * **Move In Coordinator:** This full-time, on-site position offers a salary range of $21-$23 USD. The Move-In Coordinator is responsible for assisting residents with their transition to Ponte Palmero. Key duties include pre-inspecting units, completing final walk-throughs, reviewing the VCR, answering resident questions about Comcast, preparing resident name badges, and preparing new resident orientation packets. The position reports to the Community Administrator. The role requires a high school education and a minimum of two years of experience in a related position, preferably in the long-term care industry. Applicants must be at least 18 years old. * **Cook:** Ponte Palmero Senior Living is seeking a full-time Cook to work from 10:30 am to 6:30 pm. The salary range is $20-$23 USD. The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations, reporting to the Food Service Director. The minimum qualifications are a minimum age requirement of 18 years old, the ability to read, write, and speak the English language, and preferably six months of experience in food preparation and safe handling of food and equipment. * **Servers:** Both part-time and full-time Server positions are available at a rate of $17.50+ in the Cameron Park area. The Wait Staff is responsible for serving food in a friendly, courteous manner and helpful attitude, and must perform a variety of duties in and around the dining area. This on-site role reports to the Food Service Director. Applicants must be at least 18 years of age and possess current Food Handlers certification, and must be able to read, write, and speak English. Based on the job descriptions, Ponte Palmero Senior Living utilizes a variety of skills, including: * **Move In Coordinator:** Detail Orientation, Communication, Customer Focused, Problem Solving, Organization, Active Listening, Office Software Proficiency, Resident Care, Team Collaboration, Time Management, Paperwork Management, Orientation Skills, Compassion, Interpersonal Skills, Follow-Up, YARDI Experience * **Cook:** Food Preparation, Sanitary Regulations, Menu Planning, Food Storage, Inventory Management, Cooking Techniques, Dietary Needs, Customer Service, Teamwork, Communication, Time Management, Problem Solving, Compassion, Safety Standards, Recipe Following, Food Handling * **Servers:** Food Service, Customer Service, Teamwork, Communication, Time Management, Sanitation, Flexibility, Menu Assistance, Safety Compliance, Resident Interaction, Problem Solving, Attention to Detail, Physical Stamina, Professionalism, Tactfulness, Inventory Management The available positions at Ponte Palmero Senior Living are on-site roles. The Move-In Coordinator and Cook positions are full-time. The Server roles include both part-time and full-time opportunities. The Cook's schedule is 10:30 am - 6:30 pm. Here are some frequently asked questions about working at Ponte Palmero Senior Living: 1. **What are the minimum age requirements for these positions?** All positions require applicants to be at least 18 years of age. 2. **What are the educational requirements?** A high school education is required for the Move-In Coordinator position. The Cook and Server positions require the ability to read, write, and speak English. 3. **Is experience required?** Yes, the Move-In Coordinator position requires a minimum of two years of experience in a related position. The Cook position prefers six months of experience in food preparation. Wait staff experience is preferred for the Server position. 4. **What are the physical requirements of these jobs?** All positions require applicants to be mobile and able to perform the physical requirements of the job. 5. **Do I need any certifications?** The Server position requires current Food Handlers certification and First Aid training. 6. **What are the working conditions?** Working conditions include a well-lighted, safe lobby area with comfortable ventilation and temperatures for the Move-In Coordinator and well-lighted and air-conditioned for Cook and Server roles. 7. **What are the work schedules?** The Cook position is full time with a schedule of 10:30 am to 6:30 pm. The Move-In Coordinator is available Monday - Friday 8:30 am - 5:00 pm. The Server positions are available for part-time or full-time.