National Beverage Corp

Food & Beverages1,001-5,000 employeesWebsite

Open Roles

National Beverage Corp, a company in the Food & Beverages industry, is currently hiring. With a company size of 1,001-5,000 employees, there are currently 47 open positions available. Based on the provided job listings, National Beverage Corp is seeking candidates for various roles. Open positions include: * **Chemistry Technician:** This on-site role is within the Corporate Quality Assurance department and involves operating analytical lab instrumentation, performing laboratory analysis, sample preparation, data reporting and analysis, and supporting shelf life testing. * **Production Supervisor 2nd Shift:** This on-site position involves overseeing the manufacturing of carbonated soft drinks, supervising employees, and ensuring product quality and safety. * **Maintenance Mechanic:** Several on-site Maintenance Mechanic positions are available. These positions involve repairing and maintaining production and facility equipment, and preventative maintenance. These include a 2nd Shift position from 6:30 PM - 7:00 AM. * **Production Operator:** This on-site role involves setting up, adjusting, maintaining, and configuring processing equipment, performing visual inspections, and ensuring product quality. * **Quality Control Batcher:** This on-site position is responsible for preparing and mixing ingredients, setting equipment parameters, and conducting quality checks. * **Plant Manager:** This on-site role will oversee the manufacturing of beverages, provide leadership to subordinate managers, and ensure company standards are met. * **Beverage Scientist:** This on-site position focuses on developing and optimizing formulas and processes for beverage products, from concept to commercial introduction. The job listings reveal several technologies and skills that are essential for the roles at National Beverage Corp. These include: * **Chemistry Technician:** Analytical Chemistry, Laboratory Testing, Data Analysis, Quality Control, Sample Preparation, Instrumentation, Statistical Analysis, Problem Solving, Communication Skills, Microsoft Office, Multi-tasking, Inventory Management, Standard Operating Procedures, Sensory Testing, Collaboration, Root Cause Analysis. * **Production Supervisor:** Production Leadership, Coaching, Quality Control, Problem Solving, Safety Management, GMP Compliance, Bilingual Communication, Microsoft Office Proficiency, Team Management, Inspection Skills, Manufacturing Practices, Technical Resolution, Employee Supervision, Flexible Scheduling, Transportation Management, Investigative Skills. * **Maintenance Mechanic:** Machine Repair, Plant Mechanic, Millwright, Mechanical Skills, Electrical Skills, Pneumatic Schematics, Hydraulic Schematics, Pipe Fitting, Preventative Maintenance, Troubleshooting, Analytical Skills, Communication Skills, OSHA Knowledge, Computer Literacy, Teamwork, Flexibility. * **Production Operator:** Equipment Setup, Visual Inspection, Preventative Maintenance, Machinery Repair, Documentation, Quality Assurance, Material Handling, Team Collaboration, Problem Solving, GMP Compliance, Communication, Flexibility, Attention to Detail, Safety Practices, Time Management, Cleaning. * **Quality Control Batcher:** Quality Control, Batching, Mixing, Equipment Maintenance, Inventory Management, Safety Procedures, Mathematical Skills, Communication Skills, Preventative Maintenance, Visual Inspection, HACCP, HAZMAT Handling, Documentation, Problem Solving, Team Collaboration, Time Management. * **Plant Manager:** Plant Management, Lean Manufacturing, 5S, Kaizen, Production Scheduling, Inventory Control, Project Management, Business Writing, Analytical Skills, Problem-Solving, Interpersonal Skills, Communication Skills, Quality Control, HACCP, GMP, Preventive Maintenance * **Beverage Scientist:** Beverage Development, Formula Optimization, Sensory Evaluation, Quality Control, FDA Regulations, Analytical Skills, Problem Solving, Communication Skills, Project Management, Attention to Detail, Good Manufacturing Practices, Computer Literacy, Collaboration, Mathematical Skills, Food Science Knowledge, Independent Work. All of the described positions are on-site positions. The work environment varies based on the role, but may include manufacturing and warehouse plants. Some positions require the use of Personal Protective Equipment (PPE). The noise level in the work environment is usually moderate, but can increase significantly in warehouse and manufacturing plants. Some positions may require the ability to work 12-hour shifts and/or a flexible full-time schedule, which may include weekends and holidays. 1. **What are the required qualifications for the Chemistry Technician position?** A Bachelor’s Degree in Chemistry or appropriate equivalent from an accredited university is required. 2. **What is the shift for the Production Supervisor role?** The available Production Supervisor position is for 2nd shift. 3. **What skills are needed for the Maintenance Mechanic positions?** Candidates must be a full journeyman in Machine Repair, Plant Mechanic, or Millwright and have skills in mechanical/electrical prints, pneumatic schematics, hydraulic schematics, and pipe fitting. 4. **Are there any requirements for the Production Operator position?** A High School Diploma or GED or equivalent work experience is required, and prior bottling/canning experience is a plus. 5. **What are the physical demands for the Quality Control Batcher position?** The employee is regularly required to walk, stand for long periods of time, sit, and talk or hear. The employee frequently is required to use hands and fingers, to handle, or feel, sit for long periods of time, stand frequently, bend, squat, reach and turn to access equipment. Must be able to lift up to 60 pounds. 6. **What kind of experience is required for the Plant Manager position?** Seven to ten years of beverage plant management experience is required. 7. **What educational background is preferred for the Beverage Scientist position?** A Bachelor’s degree in food science is required, though a science background with relevant experience will be considered.

About the Company

Feelin’ Like a Faygo! In 1907, two Russian immigrants, Ben and Perry Feigenson, created a piece of Detroit history by opening Faygo’s first facility. More than a century later, Faygo is still located in Detroit and proudly produces such popular soft drinks as Red Pop and Rock and Rye, along with a complete line of carbonated and non-carbonated beverages. Faygo Beverages, Inc. has been part of the National Beverage family since 1987. National Beverage Corp. As the fourth largest branded soft-drink company in the U.S., National Beverage proudly refreshes America. Innovation is the essential ingredient in the flavorful variety of beverages we lovingly invent and create – including such iconic favorites as Shasta® and Faygo® soft drinks, Everfresh juices®, LaCroix® sparkling waters and Rip It® energy drinks.

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Founded

1907

About the Company

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