Iacofano Group, LLC

Food and Beverage ServicesWebsite

3

Open Roles

Iacofano Group, LLC, operating in the Food and Beverage Services industry, currently has three open positions. Iacofano Group, LLC is actively hiring for the following roles: * **Logistics & Quality Assurance Coordinator, Catering/Banquet - 3rd Shift (9pm - 5am):** This on-site role involves ensuring the accuracy, quality, and packaging of all catering orders before dispatch. Key responsibilities include order review, prioritization, routing efficiency, expo station setup, store run coordination, POD completion, and final quality assurance. The role offers a starting rate of $22.00 plus a .50 cent shift differential and full-time benefits, including medical, dental, and vision. * **Airport Catering Delivery Driver (Private Aviation / FBO):** This on-site position focuses on time-critical catering deliveries to private airports, FBOs, and corporate aviation clients. Drivers operate company vehicles and are responsible for verifying orders, maintaining temperature control, following delivery protocols, obtaining Proof of Delivery (POD), and communicating professionally with clients. This is not app-based or casual delivery work, and personal vehicles are not used. * **Senior Catering Cook - Aviation & Corporate Catering:** This on-site role is a senior-level culinary production position requiring experience with inflight catering and corporate catering. The Senior Cook executes inflight catering tray types and bulk meals, produces corporate and buffet-style catering items, trains junior cooks, and assists in kitchen operations. The positions at Iacofano Group, LLC utilize a variety of technologies and skills, including: * **Logistics & Quality Assurance Coordinator:** Food Logistics, Catering, Dispatch Operations, Attention To Detail, Food Presentation, Multitasking, Microsoft Excel, Microsoft Outlook, Microsoft Teams, Samsara, Professional Communication, Training, Leadership, Record Keeping, Quality Assurance, and Coordination. * **Airport Catering Delivery Driver:** Reliable, Detail-Oriented, Communication, Time Management, Problem Solving, Professionalism, Safety Compliance, Documentation, Customer Service, Logistics, Vehicle Operation, Temperature Control, Order Verification, Client Interaction, Independence, and Proactive Escalation. * **Senior Catering Cook:** Culinary Skills, Mentoring, Food Safety, Catering, Production Planning, Protein Fabrication, Communication, Conflict Resolution, Organization, Initiative, Quality Control, Presentation Skills, Sanitation Protocols, Teamwork, Time Management, and Adaptability. All three listed positions are on-site. The Logistics & Quality Assurance Coordinator role is a 3rd shift position, working from 9 PM to 5 AM. The Airport Catering Delivery Driver position involves working in time-sensitive, security-conscious environments at private airports and corporate aviation facilities. The Senior Catering Cook position works in a kitchen environment. Here are some frequently asked questions about working at Iacofano Group, LLC and the available positions: 1. **What are the required qualifications for the Airport Catering Delivery Driver position?** A valid driver's license with a clean driving record and background, personal proof of insurance, the ability to lift and carry 30–50 lbs, the ability to use smartphones for routing, digital logs, and communication, and strong communication skills. 2. **What does the Logistics & Quality Assurance Coordinator role involve?** This role involves managing catering orders, coordinating between the kitchen and drivers, ensuring order accuracy and quality, and managing the expo station and store runs. 3. **Are there any certifications preferred for the Logistics & Quality Assurance Coordinator position?** ServSafe or food safety training is preferred, as well as a valid driver’s license. 4. **What type of experience is preferred for the Airport Catering Delivery Driver position?** Hospitality, aviation, logistics, or professional delivery experience, and experience in high-standard or client-facing environments. 5. **What is the starting pay for the Logistics & Quality Assurance Coordinator role?** The starting pay is $22.00 plus a .50 cent shift differential. 6. **What are the responsibilities of the Senior Catering Cook?** The Senior Catering Cook executes inflight catering tray types and bulk meals, produces corporate and buffet-style catering items, trains junior cooks, and assists in kitchen operations.