ELEGANCIA

Hospitality11-50 employeesWebsite

3

Open Roles

ELEGANCIA is a company in the Hospitality industry. They are currently hiring for three open positions. ELEGANCIA is currently seeking to fill three positions. * **CDD SAISONNIER MARS A OCTOBRE COMMIS DE CUISINE H/F - LE BOUT DU PARC:** This on-site role is for a Commis de Cuisine at Le Bout Du Parc hotel. The Commis de Cuisine will assist the chef in food preparation and plate presentation, ensuring quality service. Key responsibilities include preparing culinary dishes, dressing plates, following recipes, and maintaining the kitchen. The ideal candidate will possess cooking techniques, an understanding of inventory management, HACCP compliance, attention to detail, and the ability to work effectively with their team. * **CDD SAISONNIER CHEF DE RANG H/F - LE BOUT DU PARC:** This on-site position is for a Chef de Rang at the Le Bout Du Parc hotel. This role is essential for restaurant service, ensuring client satisfaction. Main responsibilities include providing personalized, welcoming client service, table setting, taking orders, offering service, promoting additional sales, handling cash, managing invoices, and adhering to HACCP standards. The role also includes maintaining client records, helping with space maintenance and hygiene, and collaborating with technical teams. Ideal candidates will have experience in sales, service techniques, cash management, basic drink preparation and inventory management. They will also need to comply with HACCP rules. They must be proficient in French and English. * **RECEPTIONNISTE NUIT H/F - CHOUCHOU:** ELEGANCIA is also looking for an on-site Night Receptionist for the Chouchou hotel. This role is responsible for ensuring client satisfaction, security, and smooth overnight operations. Main responsibilities include managing check-in/check-out, concierge services, and reservation processing. Additional responsibilities include responding to emails, managing social media, and managing finances. The role also includes stock management, and ensuring equipment is in working order. The ideal candidate will be a dynamic, reliable, and reactive individual, with customer service skills, organizational skills, teamwork abilities, and proficiency in English. A minimum of one year of experience in a similar role is required. The following skills and technologies are utilized at ELEGANCIA: Cooking Techniques, Inventory Management, HACCP Compliance, Service Techniques, Sales Knowledge, Cash Management, Drink Preparation, French Proficiency, English Proficiency, Customer Service, Attention to Detail, Adaptability, Empathy, Organization, Proactivity, Warmth, Professionalism, Team Communication, Food Preparation, Quality Assurance, Organizational Skills, Versatility, Efficiency, Check-in/Check-out, Concierge Services, Reservation Management, Security Procedures, E-reputation Monitoring. All three open positions are on-site roles. **1. What benefits does ELEGANCIA offer?** ELEGANCIA offers reduced prices on food & beverage at ELEGANCIA restaurants and bars, quality bonuses, and internal mobility opportunities. **2. Are there opportunities for professional development at ELEGANCIA?** Yes, ELEGANCIA offers training programs per profession and opportunities for internal mobility. **3. Does ELEGANCIA support diversity and inclusion?** Yes, ELEGANCIA welcomes all applications, including those from individuals recognized as disabled workers (OETH). **4. What are the key responsibilities of the Commis de Cuisine role?** The Commis de Cuisine assists the Chef with food preparation and plating, prepares dishes, dresses plates, follows recipes, and participates in stock management. They are also responsible for maintaining the kitchen and adhering to hygiene and safety regulations. **5. What skills are essential for the Chef de Rang position?** The Chef de Rang requires skills in service techniques, sales, cash management, drink preparation, inventory management, HACCP compliance, and proficiency in French and English. Candidates must also exhibit customer service skills, attention to detail, empathy, adaptability, organization, proactivity, warmth, and professionalism. **6. What are the key qualifications for the Night Receptionist position?** The Night Receptionist role requires excellent customer service and English proficiency. Experience of at least one year in a similar role is mandatory.