Edina Country Club
Edina Country Club, a prominent entity in the hospitality industry, is currently seeking dedicated professionals to join its team. With a staff size ranging from 51 to 200 employees, the club offers various opportunities for individuals seeking to build their careers. Edina Country Club currently has three open positions: * **Dining/Pub Server:** This on-site role involves taking food and beverage orders, providing personalized service, and ensuring a welcoming dining experience for members and guests in both the Dining Room and Pub areas. Evening and weekend availability is required. Key duties include order accuracy, menu recommendations, and adherence to liquor, health, and smoking regulations. Applicants must have at least one year of serving experience and be at least 18 years old. * **Server/Bartender Supervisor:** This on-site position supports the daily operations of Edina Country Club's three dining outlets: Chester’s, The Landing, and The Pub. The Server/Bartender Supervisor assists management with operational needs, ensuring exceptional member service, and effective communication between staff and management. Responsibilities include front-of-house leadership, staff development and training, and member experience management. Strong leadership skills, communication abilities, and previous serving or hospitality experience are required. * **Wait Assistant/Food Runner:** This part-time, on-site role requires weekend availability. The Wait Assistant (Busser) supports servers, clears and resets tables, and maintains sanitation standards. The Food Runner delivers completed food orders to members and guests, ensuring accuracy and proper presentation. Previous experience in wait assisting/bussing or as a food runner is desired. The job postings highlight the use of the following technologies: * **Dining/Pub Server:** Serving, Customer Service, Communication, Organizational Skills, Menu Recommendations, Beverage Pairings, Fast-Paced Environment, Liquor Regulations, Health Regulations, Smoking Regulations. * **Server/Bartender Supervisor:** Leadership, Communication, Time Management, Decision Making, Problem Solving, Service Focused, Training, Coaching, Operational Support, Member Engagement, Inventory Management, Food Safety, Event Coordination, Bar Support, Team Motivation, Customer Service. * **Wait Assistant/Food Runner:** Attention To Detail, Customer Service, Food Safety, Sanitation, Communication, Teamwork, Time Management, Menu Knowledge, Problem Solving, Physical Stamina, Multi-tasking, Adaptability, Positive Attitude, Organization, Interpersonal Skills, Service Orientation. All open positions are on-site. The Dining/Pub Server and Server/Bartender Supervisor roles involve working in both traditional dining and pub environments. The Wait Assistant/Food Runner position requires weekend availability. 1. **What are the required qualifications for the Dining/Pub Server position?** Previous serving experience (bartending experience a plus), the ability to communicate effectively, strong organizational skills, and a minimum age of 18 are required. 2. **What does the Server/Bartender Supervisor role entail?** This role involves supporting daily operations, ensuring exceptional member service, training staff, and maintaining standards across three dining outlets. 3. **What are the key responsibilities of the Wait Assistant/Food Runner?** The Wait Assistant assists servers, and the Food Runner delivers food orders to members and guests in all dining areas. 4. **Are evening and weekend shifts required for any of the positions?** Yes, the Dining/Pub Server position requires evening and weekend shifts, and the Wait Assistant/Food Runner position requires weekend availability. 5. **What benefits are offered to employees at Edina Country Club?** Benefits include employee discounts, complimentary meals during shifts, and paid sick time. Referral programs are also available.
About the Company
From its inception in 1923 as the Thorpe Country Club, the Edina Country Club has remained an integral part of its member's lifestyle. ECC is a full-service private club located minutes away from downtown Minneapolis in the upscale suburb of Edina, Minnesota which still maintains a tradition of excellence in programs, facilities, and, most importantly, the high standards exhibited by the "user friendly" staff of the club. Edina Country Club has been designated as a Platinum Club of America ranking it among the top 150 private clubs in the upper Midwest. Edina Country Club is primarily a neighborhood and family Club which has an active membership offering a variety of recreational and clubhouse amenities. Those amenities include an 18-hole championship golf course originally designed by Tom Bendelow and redesigned by Tom Lehman and Chris Brands in 2010; an Olympic-sized swimming pool, cabana and snack bar; four Har-Tru (clay) tennis courts, two hard-surface tennis courts and two platform tennis courts; and a 65,000 square-foot clubhouse. The clubhouse offers a fully stocked golf shop; men’s and women’s locker facilities; Chester’s Restaurant for fine dining; The Pub for casual dining and beverages; and a variety of banquet spaces to meet every need from the small business meeting to an elaborate wedding reception. The management and staff of the club are focused on delivering fine services and amenities as well as superior quality athletic programs and facilities.
Quick Facts
Open Positions
3DescriptionThe Server/Bartender Supervisor is responsible for supporting the daily operations of Edina Country Club’s three dining outlets -Chester’s, The Landing, and The Pub. A primary focus of this...
DescriptionEdina Country Club is hiring part-time Wait Assistants and Food Runners — weekend availability required. Wait AssistantThe Wait Assistant (Busser) is primarily responsible for assisting foo...
DescriptionEdina Country Club is now hiring Dining & Pub Servers to work across our Dining Room and Pub venues. This position is ideal for hospitality professionals who enjoy variety, member interacti...