Carmel Country Club

Carmel Country Club is a hospitality company with 201-500 employees. They are currently hiring for three on-site positions. Carmel Country Club is seeking talented professionals to join their team. The following positions are currently available: * **Executive Sous Chef:** The Executive Sous Chef will oversee culinary operations across all outlets at Carmel Country Club. This includes multiple dining venues, banquet operations, and extensive member programming. The role requires strong operational, financial, and leadership skills and the ability to manage food costs, labor, inventory, and purchasing, as well as the coordination of large-scale events and special functions. Key responsibilities include leading multi-outlet production and commissary execution while maintaining food quality, consistency, and sanitation standards. A ServSafe certification is required. The candidate will also need to stand for extended periods and lift up to 50 lbs. A flexible schedule, including nights, weekends, and holidays, is required. The ideal candidate will have 7+ years of culinary leadership experience. * **Sushi Roller & Garde Manger Cook:** This role is crucial in providing an exceptional dining experience, preparing sushi, and cold kitchen offerings. Responsibilities include sushi preparation, executing garde manger items (salads, seafood, charcuterie), maintaining product freshness, and ensuring all raw fish handling meets health standards. Applicants need 1-3 years of experience in sushi and/or garde manger and a ServSafe Certification. Strong knife skills, seafood knowledge, excellent organization, and time management skills are also required. The ability to work nights, weekends, and holidays is necessary. * **Pastry Sous Chef:** The Pastry Sous Chef will be responsible for the execution and growth of the pastry program across all food and beverage operations at Carmel Country Club. The primary focus will be on outlets such as the 1947 Restaurant, Gaslight Grill, Post Market, and others, including banquets and special events. This leadership position requires advanced technical skills in laminated dough production, bread production, chocolate work, and custom cake design, and the ability to simultaneously manage high-volume production, luxury-level presentation, large-scale events, and innovative pastry concepts. The ideal candidate will have a minimum of 5+ years of professional pastry experience. The job descriptions show that several technologies are used in the various roles: * **Executive Sous Chef:** Budget management, leadership, and communication are mentioned. This role also requires event coordination skills and knowledge of inventory management. * **Sushi Roller & Garde Manger Cook:** This role requires creativity, attention to detail, and communication skills, as well as the use of knife skills. * **Pastry Sous Chef:** The Pastry Sous Chef requires leadership and communication skills. Additionally, the Pastry Sous Chef will lead in event coordination and menu development. All current job openings at Carmel Country Club are on-site positions. Here are some frequently asked questions about working at Carmel Country Club, based on the information provided: 1. **What benefits are offered to full-time team members?** Full-time team members receive paid time off, cost-shared medical and prescription benefits, club-paid basic life insurance, long and short-term disability, dental, vision, life insurance, a Health Savings Account, and access to a 401k with Club match for eligible team members. 2. **What are the physical requirements for the Executive Sous Chef role?** The Executive Sous Chef must be able to stand for extended periods and lift up to 50 lbs. 3. **What certifications are required for the Sushi Roller & Garde Manger Cook position?** ServSafe Certification or its equivalent is required for this position. 4. **Does Carmel Country Club offer training opportunities?** Yes, training and growth opportunities are provided for team members. 5. **What type of environment is the Pastry Sous Chef expected to work in?** The Pastry Sous Chef will work in a fast-paced, multi-outlet environment while maintaining exceptional standards. 6. **Are there any perks for team members?** Yes, all team members receive daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse, golf and tennis playing privileges, and discounts on items in the Tennis and Golf shops.