Åby Hotel

Hospitality11-50 employeesWebsite

3

Open Roles

Åby Hotel, operating within the hospitality industry, is a company with 11-50 employees. Located just outside of Gothenburg, the 4-star Best Western hotel has 223 rooms and features a design and atmosphere inspired by Tivoli. Åby Hotel currently has 3 open positions. * **Nattvakt Åby Hotel:** This on-site position involves working independently during the night shift. Responsibilities include managing in- and out-checkings, bar sales, basic food handling, lobby cleaning, and providing excellent customer service. The role requires someone who enjoys a calm, structured work environment and can create a welcoming atmosphere. The shift operates on a schedule of 7 consecutive nights followed by 7 nights off, with work hours from 22:30 to 06:45. The position is a 75% permanent position with a 6-month probationary period, and the contract is with HRF. The workplace is in Mölndal Åby Arena. * **Restaurangchef:** This on-site, 100% permanent position with a 6-month probationary period requires experience in conferences, a la carte, and breakfast services. The Restaurangchef will plan, lead, and develop the work within lunch, dinner, a la carte and breakfast. The Restaurangchef will lead a team of 4 employees. The role also includes responsibility for optimizing finances, service, and operations; personnel management including recruitment and scheduling; managing purchases, operational materials, and equipment; and overall responsibility for area results. The position’s deadline for applications is 31 January 2026. The contract is with Unionen. The workplace is in Mölndal Åby Arena. * **Natt Receptionist/vakt Åby Hotel:** This on-site position is similar to the Nattvakt role. It involves working independently during the night shift and requires managing in- and out-checkings, bar sales, basic food handling, lobby cleaning, and providing excellent customer service. The role requires someone who enjoys a calm, structured work environment and can create a welcoming atmosphere. The shift operates on a schedule of 7 consecutive nights followed by 7 nights off, with work hours from 22:30 to 06:45. The position is a 75% permanent position with a 6-month probationary period, and the contract is with HRF. The workplace is in Mölndal Åby Arena. The job listings highlight these key skills: Attention To Detail, Communication, Customer Service, Problem Solving, Organization, Independence, Hospitality, Cleaning, Food Handling, Night Shift Work, Leadership, Planning, Efficiency, Food Knowledge, Stress Management, Flexibility, and Coaching. For the Restaurangchef position, knowledge of Trivec is considered an advantage. All open positions are on-site roles. The night shift roles involve working independently. The restaurant manager position requires working in a team environment. Here are some frequently asked questions about working at Åby Hotel: 1. **What is the shift schedule for the Nattvakt and Natt Receptionist/vakt positions?** The Nattvakt and Natt Receptionist/vakt positions work 7 consecutive nights followed by 7 nights off, with working hours from 22:30 to 06:45. 2. **What type of contract is offered for the Nattvakt and Natt Receptionist/vakt positions?** Both of these positions offer a 75% permanent contract with a 6-month probationary period and are in agreement with HRF. 3. **What type of contract is offered for the Restaurangchef position?** The Restaurangchef position offers a 100% permanent contract with a 6-month probationary period, and the contract is with Unionen. 4. **Where are the job locations?** All open positions are located at Mölndal Åby Arena. 5. **What skills are essential for the Nattvakt and Natt Receptionist/vakt positions?** These roles require candidates to be calm, organized, and independent. Strong communication skills, attention to detail, and the ability to create a welcoming atmosphere are also essential. 6. **What are the responsibilities of the Restaurangchef?** The Restaurangchef is responsible for optimizing finances, service, and operations; personnel management including recruitment and scheduling; managing purchases, operational materials, and equipment; and overall responsibility for area results. 7. **When is the application deadline for the Restaurangchef position?** The application deadline for the Restaurangchef position is 31 January 2026.