801 Chophouse

801 Chophouse is a restaurant with 11-50 employees in the Restaurants industry. 801 Chophouse currently has three open positions. These include two Pastry Cook roles and a Sous Chef position. The **Seeking a Talented Pastry Cook - Sunday/Monday Shifts** position at 801 Chophouse Leawood is a part-time role focused on pastry production. The role requires experience in areas such as general knife handling, pastry plating, and kitchen cleanliness. The role demands availability for Sunday and Monday day/evening shifts, with additional shifts potentially available based on business needs. Candidates must have at least one year of experience, preferably more, in pastry production in high-end/fine dining and a basic knowledge of molecular gastronomy. Other skills desired include cake making & decorating, petit fours/mignardises, gluten-free, ice cream/sorbet, and bread making. The **Seeking a Talented Pastry Cook** position at 801 Chophouse Kansas City is also available. The role is part-time, with an expectation of working 2-4 shifts per week. The role requires experience in pastry production, general knife handling, pastry plating, kitchen cleanliness/sanitation, and organization skills. Candidates must have at least one year of experience, preferably more, in pastry production in high-end/fine dining. Skills desired include basic knowledge of molecular gastronomy, cake making & decorating, petit fours/mignardises, gluten-free, ice cream/sorbet, and bread making. Applicants must be available any day of the week, including nights, weekends, and some holidays. The **Seeking a Talented Sous Chef** position at 801 Chophouse Leawood is a full-time restaurant management role. The ideal candidate will have a strong sense of hospitality and a passion for fine service, food, and wine. The position requires a minimum of two years of prior experience as a Sous Chef for a full-service, high-volume, high-end dining establishment. Applicants need at least five years of experience working in the kitchen of an upscale or fine dining restaurant. The role requires the ability to work all stations on the line, create new dishes and menu items, and proficiency in R365 accounting and financial systems. The Sous Chef must be available 7 days per week, including nights, weekends, and some holidays. The Pastry Cook roles require skills in Pastry Production, Knife Handling, Pastry Plating, Kitchen Cleanliness, and Organization Skills. Additional skills desired include Molecular Gastronomy, Cake Making and Decorating, Petit Fours, Gluten-Free baking, Ice Cream and Sorbet preparation, and Bread Making. Communication skills are also important. The Sous Chef role requires skills including Kitchen Operations, High-End Dining experience, Hospitality, Communication Skills, Interpersonal Skills, Food Safety, Sanitation Standards, Menu Creation, Leadership, Inventory Management, Recipe Guidelines, Time Management, Teamwork, Culinary Skills, and Pressure Management. All positions are on-site. **Q: What benefits does 801 Chophouse offer?** A: Benefits for the Pastry Cook positions include 401(k) matching, employee discounts, flexible schedules, and paid time off. The Sous Chef position offers bonuses, medical, vision, and dental insurance, short-term and long-term disability insurance, 401(k) matching, employee discounts, a flexible schedule, and paid time off. **Q: What are the primary responsibilities of a Pastry Cook at 801 Chophouse?** A: Primary responsibilities include pastry production, general knife handling, pastry plating, kitchen cleanliness/sanitation, and organization skills. **Q: What experience is required for the Pastry Cook positions?** A: At least one year of experience in pastry production, preferably in high-end or fine dining, is required. **Q: What are the physical requirements for the positions?** A: Physical abilities include working on your feet for extended periods, continuous use of hands and arms, bending, reaching, and twisting. You must be able to lift frequently lift 20-30 lbs, and occasionally up to 50lbs, and to squat, kneel, and climb. **Q: What is the availability requirement for the Pastry Cook positions?** A: For the Sunday/Monday shifts position, availability on those days is mandatory. The other Pastry Cook position requires availability any day of the week. **Q: What experience is required for the Sous Chef position?** A: The Sous Chef position requires a minimum of two years of prior experience as a Sous Chef for a full-service, high-volume, high-end dining establishment. At least five years of experience working in the kitchen of an upscale or fine dining restaurant is also required.