Detroit, Michigan, United States · On-site
Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits. As the first D…
Skills: Bar Preparation, Attention to Detail, Teamwork, Communication, Food Passion
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Coffee Preparation, Espresso Beverages, Latte Art, Teamwork, Attention to Detail
New York, New York, United States · On-site
$70k–$80k/yr
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space e…
Skills: Fine Dining Management, Beverage Program Management, Staff Training, Inventory Management, Payroll Processing
New York, New York, United States · On-site
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Espresso Preparation, Latte Art, Coffee Knowledge, Tea Industry Trends, Customer Service
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Ware washing, Sanitation standards, Facility maintenance, Kitchen organization, Teamwork
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Support, Teamwork
New York, New York, United States · On-site
$75k–$80k/yr
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Danny Mey…
Skills: Carpentry, Plumbing, Electrical Systems, Painting, Tile Repair
New York, New York, United States · On-site
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercel…
Skills: Table Maintenance, Food Running, Guest Service, Mise En Place, Glassware Polishing
District of Columbia, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Team Leadership, Hospitality Management, Operational Excellence, Payroll Processing, HR Compliance
Boston, Massachusetts, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Culinary Leadership, Kitchen Management, Staff Training, Expediting, Food Safety
Boston, Massachusetts, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Leadership, Front of House Management, Back of House Management, Hospitality Management, Staff Training
Boston, Massachusetts, United States · On-site
$80k–$85k/yr
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Skills: Culinary Leadership, Kitchen Management, P&L Management, Staff Training, Inventory Management
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
$18/hr–$19/hr
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking Techniques, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Skills: Espresso Preparation, Latte Art, Coffee Brewing, Tea Knowledge, Customer Service
New York, New York, United States · On-site
$18/hr–$19/hr
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking Techniques, Portioning, Kitchen Equipment Operation, Knife Skills
Watertown, Massachusetts, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Organization, Teamwork
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Leadership, Front of House Management, Back of House Management, Customer Service, Inventory Management
New York, New York, United States · On-site
$19/hr–$22/hr
Located on the Museum of Modern Art's sixth floor, the Terrace Cafe offers sharable plates, salads, sandwiches, and desserts in a vibrant restaurant setting surrounded by art. With full-service hospitality and expansive …
Skills: Food Preparation, Culinary Technique, Mise En Place, Plate Assembly, Kitchen Communication
New York, New York, United States · On-site
$70k–$80k/yr
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Fine Dining Management, Tasting Menu Experience, Food And Beverage Knowledge, Staff Education, Verbal Communication
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As a Bar Prep, you will be responsible for the daily preparation of bar items for service. You will support a culture of Enlightened Hospitality and ensure that the prep station remains clean and organized.
Experience in a prep position at a full-service restaurant is preferred but not required. Candidates should have precision, attention to detail, and the ability to lift up to 50 lbs.
Who you are:
As a Bar Prep, you will be responsible for the daily preparation of bar items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a bar team member and be an integral part of a team that values hard work and attention to every detail.
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].
Offices: 853 Broadway, New York, New York 10003, US · 42 E 20th St, New York, New York 10003, US · 101 E 19th Street, New York, New York 10003, US · 103 E 19th St, New York, New York 10003, US · 375 Amsterdam Ave, New York, New York 10024, US
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].
Offices: 853 Broadway, New York, New York 10003, US · 42 E 20th St, New York, New York 10003, US · 101 E 19th Street, New York, New York 10003, US · 103 E 19th St, New York, New York 10003, US · 375 Amsterdam Ave, New York, New York 10024, US
