Toronto, Ontario, Canada · On-site
$18/hr
Position: Shipping & Receiving Clerk Full-Time Permanent Hourly Wage: $18 Location: Spaccio East, 22 Sackville Street, Toronto Since 1992, our philosophy of doing business, core values and commitment to providing the bes…
Skills: Shipping And Receiving, Inventory Management, Warehouse Operations, Stocking, Organization
Toronto, Ontario, Canada · On-site
$18/hr
Position: Line Cook Seasonal, Part Time Hourly Wage: $18 an hour Location: Terroni Sterling (128 Sterling Road) Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and t…
Skills: Knife Handling, Multitasking, Organization, Recipe Following, Time Management
Toronto, Ontario, Canada · On-site
$18/hr–$21/hr
GRUPPO TERRONI Position: Seasonal Pastry Cooks Full Time Hourly Wage: $18.00 - $21.00 Location: Terroni Sud Forno Produzione e Spaccio East, 22 Sackville Street, Toronto, On Since 1992, our philosophy of doing business, …
Skills: Baking, Pastry Making, Cake Decorating, Gelato Production, Recipe Adherence
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The clerk is responsible for organizing and tracking the shipping and receiving of all products, materials, and supplies. Key duties include unloading trucks, sorting products, and maintaining accurate inventory levels within software systems.
Candidates need at least one year of experience and the ability to lift up to 50lbs. Warehouse experience and knowledge of inventory management software are considered assets.
Position: Shipping & Receiving Clerk
Full-Time Permanent
Hourly Wage: $18
Location: Spaccio East, 22 Sackville Street, Toronto
Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega di Terroni online shop.
What we are looking for:
A dedicated and organized Shipping & Receiving Clerk to join our team at our Spaccio East location in the East end of Toronto. Spaccio East houses a commissary, storefront and fully licensed restaurant. In this unique and beautifully designed space, wine, food and the theatrics of production meet. The ideal candidate will bring a hardworking and positive approach to working both independently and within a team.
Description of Role:
Reporting to Operations, you will be responsible for organizing and tracking the shipping and receiving of all products, materials, and supplies. You will also assist with the daily unloading of trucks and deliveries and follow up with sorting and stocking all products received. Taking inventory on a regular basis in order to identify items that need to be reordered or replenished and accurately documented inventory levels in software systems will also be a key responsibility of the role.
We are offering:
Qualifications:
We look forward to meeting you in person and having you join our team!
Traditional Italian Food and Wine Since 1992
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
Offices: 720 Queen Street West, Toronto, ON M6J 1E8, CA · 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA · 1095 Yonge St, Toronto, Ontario M4W 2L7, CA · 1095 Yonge St, Toronto, Ontario M4W 2L7, CA · 106 Victoria St, Toronto, Ontario M5C 2B4, CA
Traditional Italian Food and Wine Since 1992
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
Offices: 720 Queen Street West, Toronto, ON M6J 1E8, CA · 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA · 1095 Yonge St, Toronto, Ontario M4W 2L7, CA · 1095 Yonge St, Toronto, Ontario M4W 2L7, CA · 106 Victoria St, Toronto, Ontario M5C 2B4, CA
