Whittier, California, United States · On-site
$18/hr–$23/hr
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The…
Skills: Meat cutting, Knife skills, Sanitation standards, FIFO system, Equipment operation
Long Beach, California, United States · On-site
$17/hr–$20/hr
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIF…
Skills: Food Preparation, Plating, Garnishing, POS System Operation, Safety and Sanitation
Long Beach, California, United States · On-site
$16/hr–$18/hr
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cup…
Skills: Dishwashing, Sanitization, Equipment Maintenance, Industrial Cleaning, Health and Safety Compliance
Long Beach, California, United States · On-site
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, saf…
Skills: Guest Relations, Customer Service, Phone Etiquette, Order Processing, Sanitation Standards
Victorville, California, United States · On-site
$63k–$70k/yr
Benefits: 401(k) Competitive salary Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance SUMMARY The Manager coordinates the food service activities of the restaurant in o…
Skills: Food Service Management, Employee Supervision, Cash Handling, Food Presentation, Food Handling Procedures
Long Beach, California, United States · On-site
$63k–$70k/yr
Benefits: 401(k) Competitive salary Dental insurance Health insurance Training & development Vision insurance SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional g…
Skills: Food Service Management, Employee Supervision, Cash Handling, Food Presentation, Food Handling Procedures
Springfield, Oregon, United States · On-site
SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Se…
Skills: Guest Service, Order Processing, POS Systems, Food Delivery, Payment Processing
Springfield, Oregon, United States · On-site
SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders.…
Skills: Guest Relations, Phone Etiquette, Order Processing, Sanitation Standards, Multitasking
Victorville, California, United States · On-site
$22/hr–$25/hr
Benefits: 401(k) Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are a casual, family steakhouse …
Skills: Leadership, Organizational skill, Team training, Hospitality standards, Food knowledge
Long Beach, California, United States · On-site
$16/hr–$18/hr
Benefits: Employee discounts Flexible schedule Training & development SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Re…
Skills: Food Preparation, Knife Skills, FIFO Principle, Sanitation Standards, Recipe Adherence
Long Beach, California, United States · On-site
$18/hr–$22/hr
Benefits: Employee discounts Flexible schedule Training & development SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up…
Skills: Grilling, Plating, Garnishing, POS system operation, Food safety
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The Meat Cutter is responsible for hand cutting steaks according to company specifications and maintaining the sanitation of the cutting room. They must operate meat-cutting machinery and ensure products are properly labeled and rotated using the FIFO system.
Candidates must be able to lift up to 50 pounds and work in cold environments below 41 degrees. The role requires high dexterity and the ability to work under extreme time pressure with limited supervision.
Offices: 50 County Road 42 E, Burnsville, Minnesota 55337-5720, US
Offices: 50 County Road 42 E, Burnsville, Minnesota 55337-5720, US