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Jobs at Flecha Cantina By Mark Wahlberg (Now Hiring) — 5 open

Flecha Cantina By Mark Wahlberg logoFlecha Cantina By Mark Wahlberg

Culinary Manager - New Port Beach

Huntington Beach, California, United States · On-site

$78k–$85k/yr

Senior

Job Title: Culinary Manager ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ******** Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and pres…

Skills: Kitchen Management, P&L Oversight, Food Cost Management, Inventory Control, Staff Scheduling

Flecha Cantina By Mark Wahlberg logoFlecha Cantina By Mark Wahlberg

Sous Chef - New Port Beach

Huntington Beach, California, United States · On-site

$72k–$77k/yr

Mid level

Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ******** Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present con…

Skills: Culinary Leadership, Kitchen Management, High-volume Cooking, Staff Supervision, Inventory Control

Flecha Cantina By Mark Wahlberg logoFlecha Cantina By Mark Wahlberg

Special Events Manager

Huntington Beach, California, United States · On-site

$70k–$78k/yr

Mid level

Company Description: Flecha Cantina is seeking a driven, detail-oriented Special Events Manager to own and grow our private events program across all locations. This is a high-visibility, revenue-generating role built fo…

Skills: Event Sales, Business Development, Relationship Building, Contract Negotiation, Event Planning

Flecha Cantina By Mark Wahlberg logoFlecha Cantina By Mark Wahlberg

Department Manager-New Port Beach

Huntington Beach, California, United States · On-site

$72k–$80k/yr

Mid level

Job Title: Department Manager ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ******** Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and pr…

Skills: Restaurant Management, Front-of-House Operations, Staff Recruitment, Performance Management, Labor Cost Management

Flecha Cantina By Mark Wahlberg logoFlecha Cantina By Mark Wahlberg

Assistant General Manager-New Port Beach

Huntington Beach, California, United States · On-site

$75k–$85k/yr

Mid level

Job Title: Assistant General Manager ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ******** Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past…

Skills: Restaurant Operations, Staff Scheduling, Inventory Management, Recruitment, Employee Training

Flecha Cantina By Mark Wahlberg logo

Culinary Manager - New Port Beach

Flecha Cantina By Mark Wahlberg

Huntington Beach, California, United States • On-site

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Senior

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  • $78k–$85k/yr
  • Full-time
  • professional certificate
  • Competitive salary, Bonus opportunities, Health and wellness benefits, Paid time off, Employee meals, Professional development and growth opportunities
  • Posted 9d ago
  • ~40 hrs/week

Responsibilities

Oversee all back-of-house operations, including kitchen staff management, food production, and inventory control to ensure efficiency. Maintain high standards of food safety, cleanliness, and financial performance through P&L oversight and cost management.

Requirements

Requires 5–7 years of progressive culinary experience with at least 3 years in a leadership role within a high-volume or fine-dining environment. Must possess expertise in food safety protocols and hold a valid ServeSafe or Food Handler’s certification.

Full job description

Job Title: Culinary Manager JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON *

Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Job Description: Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. We are seeking a dedicated Culinary Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Culinary Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.

Key Responsibilities:
  • Exercise independent judgment in forecasting demand and authorizing procurement strategies to optimize food costs. Analyze inventory data and historical trends to establish par systems and mitigate waste, holding final accountability for BOH financial performance.
  • Direct the work of kitchen personnel by exercising discretion in scheduling, performance management, and staffing assignments based on real-time business fluctuations. Evaluate staff performance, identify training requirements, and execute disciplinary actions to ensure adherence to operational standards.
  • Maintain authority over food preparation and presentation protocols. Assess, develop, and enforce quality control standards through regular audits, ensuring the kitchen meets established brand and safety benchmarks.
  • Ensure the facility operates in full compliance with local, state, and federal health and safety regulations. Formulate and implement sanitation policies, taking corrective action to mitigate operational risk and ensure institutional accountability.
  • Serve as a key member of the management team, participating in the development of operational strategy. Communicate operational goals to staff, troubleshoot systemic challenges, and provide insights during management meetings to facilitate long-term business improvements.
  • Design, implement, and audit back-of-house operational systems, including prep schedules, inventory control methods, and standard operating procedures. Continuously evaluate the effectiveness of these systems and modify them to drive efficiency and operational excellence.
  • Perform other duties as assigned by ownership or regional management.
Qualifications:
  • Minimum 5–7 years of progressive culinary experience, with at least 3 years in a management/leadership role within a fine-dining or high-volume upscale environment
  • Proven experience in managing the "business side" of a kitchen, including P&L oversight, food and cost management.
  • Proven expertise in food safety protocols and rigorous maintenance of sanitation standards, with a demonstrated commitment to operational excellence and regulatory compliance.
  • A calm, authoritative demeanor capable of maintaining order and morale in high-pressure, fast-paced service environments.
  • Advanced knowledge of food service industry regulations and safety standards.
  • Valid ServeSafe or Food Handler’s certification (or ability to obtain within 30 days of hire)
Benefits:
  • Competitive salary and bonus opportunities
  • Health and wellness benefits.
  • Paid time off and employee meals
  • Professional development and growth opportunities
Physical Requirements:
  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds as needed.
  • Must be available to work flexible hours, including evenings, weekends, and holidays.
Why Join Flecha by Mark Wahlberg?
  • Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
  • Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed.
  • Enjoy competitive compensation and opportunities for growth within our expanding brand.
If you are a passionate and experienced Culinary Manager with a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!


Flecha Cantina is an equal opportunity employer. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Related keywords

Culinary ManagementBOH OperationsP&LFood CostInventory ManagementServeSafeFood Handler's CertificationSanitation StandardsFine DiningUpscale Mexican CuisineQuality ControlProcurementStaff TrainingHealth and Safety RegulationsOperational Excellence

About Flecha Cantina By Mark Wahlberg

LinkedInVisit site

Flecha Cantina is where the past and present meet to create unforgettable Dining and Bar experience's

Industry
Restaurants
Company size
201-500 employees
Founded
2024
Headquarters
Huntington Beach , California
LinkedIn followers
1,042

MEXICAN REDEFINED Flecha Cantina is where the past and present meet, melding together to create unforgettable moments. Using fresh ingredients and vibrant flavors, it is where classic dishes are elevated in modern, unexpected ways, all while honoring Mexico’s rich culinary heritage. ‘Mexican Redefined’ encapsulates a commitment to honoring the roots of Mexican cuisine while exploring new horizons, creating experiences which tantalize the senses and spark curiosity at every turn

Offices: Huntington Beach , California , US · Las Vegas, US · 10514 Craftsman Way, San Diego, California 92127, US

High End Mexican Cuisine and Tacos-Margaritas-BrunchReservationsRestaurantsFood and BeverageCateringFood Processing
View all jobs at Flecha Cantina By Mark Wahlberg

About Flecha Cantina By Mark Wahlberg

LinkedInVisit site

Flecha Cantina is where the past and present meet to create unforgettable Dining and Bar experience's

Industry
Restaurants
Company size
201-500 employees
Founded
2024
Headquarters
Huntington Beach , California
LinkedIn followers
1,042

MEXICAN REDEFINED Flecha Cantina is where the past and present meet, melding together to create unforgettable moments. Using fresh ingredients and vibrant flavors, it is where classic dishes are elevated in modern, unexpected ways, all while honoring Mexico’s rich culinary heritage. ‘Mexican Redefined’ encapsulates a commitment to honoring the roots of Mexican cuisine while exploring new horizons, creating experiences which tantalize the senses and spark curiosity at every turn

Offices: Huntington Beach , California , US · Las Vegas, US · 10514 Craftsman Way, San Diego, California 92127, US

High End Mexican Cuisine and Tacos-Margaritas-BrunchReservationsRestaurantsFood and BeverageCateringFood Processing
View all jobs at Flecha Cantina By Mark Wahlberg

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