Calgary, Alberta, Canada · On-site
As a Line Cook, the primary role is preps, prepares meals and cleans their workspace as directed by the Executive Chef and/or the Sous Chef. They are expected to assist in the receiving of food and beverage orders. They …
Skills: Food Preparation, Recipe Development, Kitchen Organization, Menu Planning, Food Cost Management
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The Line Cook is responsible for preparing meals, maintaining a clean workspace, and ensuring quality and consistency standards are met. They also assist in receiving orders, developing standardized recipes, and collaborating with the culinary team to reduce food waste.
Candidates must possess a Food Safe certification and the physical ability to lift up to 40 lbs and stand for long periods. Strong communication, problem-solving skills, and the ability to operate kitchen equipment and POS systems are required.
As a Line Cook, the primary role is preps, prepares meals and cleans their workspace as directed by the Executive Chef and/or the Sous Chef. They are expected to assist in the receiving of food and beverage orders. They may be given other tasks related to the smooth operation of the restaurant as required.
Job Duties
Requirements
Offices: 7729 Macleod Trail SW, Calgary, Alberta, CA
View all jobs at Egg & SpoonOffices: 7729 Macleod Trail SW, Calgary, Alberta, CA
View all jobs at Egg & Spoon