Denver, Colorado, United States · On-site
$23/hr–$25/hr
Description Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edib…
Skills: Multitasking, Time Management, Culinary Techniques, Sustainable Kitchen Practices, Food Handling
Denver, Colorado, United States · On-site
$23/hr–$26/hr
Description Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the his…
Skills: High Volume Restaurant Operations, Ingredient Knowledge, Product Knowledge, Food Handling Standards, Food Storage Procedures
Denver, Colorado, United States · On-site
$25/hr–$27/hr
Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in t…
Skills: Customer Service, OpenTable, Phone Management, Guest Relations, Food Handling Standards
Denver, Colorado, United States · On-site
$24/hr–$28/hr
Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in t…
Skills: Multitasking, Time Management, Culinary Techniques, Sustainable Kitchen Practices, Food Handling
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Prepare plant-based, gluten-free meals in a high-volume, fast-casual kitchen environment. Maintain a professional workstation through efficient setup, replenishment, and cleaning.
Candidates must have the physical stamina to stand for long shifts and lift over 20lbs. Open availability for nights and weekends is required along with a commitment to food safety standards.
Description
Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio
In year 1 earn between $23–$25 per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
We offer a competitive benefits package to support you both in and out of work:
Requirements
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
100% Employee Owned
Guest driven. Groove friendly. Gastronomically equal. We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown six-restaurants strong — Root Down, Linger, Root Down DIA, Ophelia’s, Vital Root, and El Five — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve.
Offices: 1600 W 33rd Ave, Denver, CO 80211, US
100% Employee Owned
Guest driven. Groove friendly. Gastronomically equal. We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown six-restaurants strong — Root Down, Linger, Root Down DIA, Ophelia’s, Vital Root, and El Five — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve.
Offices: 1600 W 33rd Ave, Denver, CO 80211, US
