Farmington, New Mexico, United States · On-site
$12/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Farmington, New Mexico, United States · On-site
$12/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
San Juan County, New Mexico, United States · On-site
$12/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Albuquerque, New Mexico, United States · On-site
$13/hr–$15/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Rio Rancho, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety
Rio Rancho, New Mexico, United States · On-site
$13/hr–$15/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Rio Rancho, New Mexico, United States · On-site
$15/hr–$16/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Leadership, Customer Service, Inventory Management, Staff Scheduling
Alamogordo, New Mexico, United States · On-site
$15/hr–$17/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Leadership, Customer Service, Inventory Management, Staff Scheduling
Albuquerque, New Mexico, United States · On-site
$13/hr–$15/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication Skills
Hobbs, New Mexico, United States · On-site
$12/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication Skills
Santa Fe, New Mexico, United States · On-site
$17/hr–$18/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Albuquerque, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Albuquerque, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Albuquerque, New Mexico, United States · On-site
$13/hr–$15/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$16/hr–$18/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Leadership, Customer Service, Inventory Management, Staff Scheduling
Albuquerque, New Mexico, United States · On-site
$16/hr–$17/hr
Landscaping Tech Full-Time, Non-Exempt Hourly Position Position Summary: As a Member of the Blake’s Lotaburger Facilities team, The Landscaping Technician will provide a variety of repairs/cleaning at the Blake’s Lotabur…
Skills: Landscaping, Mowing, Weed Removal, Power Washing, Parking Lot Striping
Albuquerque, New Mexico, United States · On-site
$21/hr–$23/hr
Facilities Coordinator Full-Time, Non-Exempt Hourly Position Position Summary: As a Member of the Blake’s Lotaburger Facilities team, the Facilities Coordinator will provide a variety of work for the company and the VP o…
Skills: Customer Service, Communication, Organization, Problem Solving, Vendor Management
Carlsbad, New Mexico, United States · On-site
$14/hr–$16/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Farmington, New Mexico, United States · On-site
$26/hr–$28/hr
Position Summary: As a Member of the Blake’s Lotaburger Facilities team, the HVAC/Equipment Repair Technician will provide a variety of heating, cooling, ventilation services, general repairs, plumbing repairs, and resta…
Skills: Hvac Repair, Equipment Maintenance, Plumbing, Brazing, Soldering
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Crew Members handle various roles including cashier, grill, and prep to ensure efficient restaurant operations. Their primary goal is to provide quick, friendly service and a positive experience for every guest.
Candidates must be over 16 years old with a friendly attitude and the ability to stand for long periods. Physical requirements include the ability to lift up to 50 pounds and work with a sense of urgency in a busy environment.
If you are what you eat, you are awesome!
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
Offices: 3205 Richmond Dr NE, Albuquerque, New Mexico, US
If you are what you eat, you are awesome!
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
Offices: 3205 Richmond Dr NE, Albuquerque, New Mexico, US
