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Au Bon Pain logoAu Bon Pain

Baker

Baltimore, Maryland, United States · On-site

Entry level

Baker Title: Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 ­­­­­­­­­­­­­­­­­­­­ When we tell our guests, “we get up early so you don’t have to”…

Skills: Baking, Time Management, Sanitation, Inventory Management, Communication

Au Bon Pain logo

Baker

Au Bon Pain

Baltimore, Maryland, United States • On-site

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Entry level

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  • Full-time
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Responsible for measuring, mixing, and baking high-quality breads and pastries according to café standards. Maintains a clean work environment and ensures products are visually merchandised for guests.

Requirements

Must be at least 18 years old with strong attention to detail and the ability to work independently. Requires physical capability to stand for long periods and lift up to 25 pounds.

Full job description

Baker

Title: Baker

Reports To: General Manager/Manager/Shift Supervisor

Department: Café Operations

FLSA Status: Non-exempt Hourly

Ind2

­­­­­­­­­­­­­­­­­­­­

When we tell our guests, “we get up early so you don’t have to” we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.

Position Summary:

The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!

Baker Job Responsibilities:

  • Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
  • Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
  • Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
  • Visually merchandise and display all products.
  • Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Visually merchandise and display all products.
  • Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
  • Resolve any problem and keep management informed about issues and problems as they arise.
  • Provide on-the-job training for new bakers (as needed).
  • Perform prep and utility duties as needed/backup when needed.
  • Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
  • Other related responsibilities as assigned.

Baker Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

AN EQUAL OPPORTUNITY EMPLOYER

ABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. We value diversity among our team members and the unique perspective this brings to our Company.

Copyright Au Bon Pain © 2017

Related keywords

BakeryPastriesBreadFood SafetyCafé OperationsProduction SchedulingHospitalitySanitationInventory StorageOven Temperature Control

About Au Bon Pain

LinkedInVisit site
Industry
Restaurants
Company size
1,001-5,000 employees
Headquarters
Boston, MA
LinkedIn followers
9,119

Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains over the past three years and one of America’s Healthiest Restaurant Chains by Grellin. Au Bon Pain operates in six key trade channels including urban office buildings, hospitals, universities, transportation centers, malls and museums. Au Bon Pain currently operates in more than 300 locations in the U.S. and internationally. Additional information about Au Bon Pain, which is headquartered in Boston, may be found at aubonpain.com. Follow us at Facebook.com/aubonpain, @aubonpainusa on Instagram and @aubonpain on Twitter.

Offices: 1 Au Bon Pain Way, Boston, MA 02210, US

BakeryCoffeeCafeLunchBreakfastSoupSandwichesSaladsFast CasualCatering
View all jobs at Au Bon Pain

About Au Bon Pain

LinkedInVisit site
Industry
Restaurants
Company size
1,001-5,000 employees
Headquarters
Boston, MA
LinkedIn followers
9,119

Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains over the past three years and one of America’s Healthiest Restaurant Chains by Grellin. Au Bon Pain operates in six key trade channels including urban office buildings, hospitals, universities, transportation centers, malls and museums. Au Bon Pain currently operates in more than 300 locations in the U.S. and internationally. Additional information about Au Bon Pain, which is headquartered in Boston, may be found at aubonpain.com. Follow us at Facebook.com/aubonpain, @aubonpainusa on Instagram and @aubonpain on Twitter.

Offices: 1 Au Bon Pain Way, Boston, MA 02210, US

BakeryCoffeeCafeLunchBreakfastSoupSandwichesSaladsFast CasualCatering
View all jobs at Au Bon Pain

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