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Jobs at 801 Chophouse Leawood (Now Hiring) — 5 open

801 Chophouse Leawood

Experienced Broil Cook

Denver, Colorado, United States · On-site

$26/hr–$28/hr

Senior

Benefits: Medical/Dental/Vision Insurance (if weekly hours meet required min) 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions ty…

Skills: Steak Cooking, Broiling, Grilling, Knife Handling, Kitchen Equipment Operation

801 Chophouse Leawood

Assistant General Manager - Fine Dining

Clayton, Missouri, United States · On-site

Mid level

Benefits: Medical/Dental/Vision Insurance Bonus (annual) based on individual performance Bonuses (quarterly) based on restaurant performance Short Term & Long-Term Disability Insurance Paid Parking 401(k) matching Employ…

Skills: Restaurant Management, Fine Dining Service, Financial Systems, Inventory Management, Wine Program Management

801 Chophouse Leawood

Experienced Pastry Cook

Minneapolis, Minnesota, United States · On-site

$21/hr–$24/hr

Mid level

Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the n…

Skills: Pastry Cooking, Cold Line Experience, Molecular Gastronomy, Cake Making, Cake Decorating

801 Chophouse Leawood

Host - Fine Dining

Leawood, Kansas, United States · On-site

Mid level

Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse Leawood is hiring for a Host! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-orient…

Skills: Hospitality, OpenTable, Communication Skills, Interpersonal Skills, Multi-tasking

801 Chophouse Leawood

Line Cook

Clayton, Missouri, United States · On-site

Mid level

Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast…

Skills: Line Cooking, Broiling, Sautéing, Knife Handling, Kitchen Equipment Operation

Experienced Broil Cook

801 Chophouse Leawood

Denver, Colorado, United States • On-site

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Senior

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  • $26/hr–$28/hr
  • Full-time
  • Medical Insurance, Dental Insurance, Vision Insurance, 401(k) Matching, Employee Discounts, Flexible Schedule
  • Posted 12d ago
  • ~40 hrs/week

Responsibilities

Prepare and broil various cuts of steak to precise temperatures in a high-volume, fast-paced environment. Coordinate food orders with the back-of-house team to ensure timely and high-quality delivery to guests.

Requirements

Requires a minimum of 5 years of experience cooking steaks and the ability to work with high heat and open flames. Candidates must have full availability for day, evening, weekend, and holiday shifts.

Full job description

Benefits:
  • Medical/Dental/Vision Insurance (if weekly hours meet required min)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan

801 Chophouse Denver is hiring for an Experienced Broil Cook!

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: June 15, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:
  • Minimum of 5 years’ experience cooking steaks
  • Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
  • Ability to handle knives, operate kitchen equipment, work with high heat/open flame
  • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment
  • Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
  • Regular, predictable and reliable attendance
Physical requirements include, but are not limited to:
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting
  • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Related keywords

Broil CookLine CookSteakhouseFood SafetySanitationHigh-Volume KitchenBOHCulinary ArtsTemperature ControlKitchen Equipment

About 801 Chophouse Leawood

LinkedIn
Industry
Restaurants
Company size
11-50 employees
Headquarters
Leawood, Kansas
LinkedIn followers
12

Offices: 11616 ASH ST, Leawood, Kansas 66211, us

View all jobs at 801 Chophouse Leawood

About 801 Chophouse Leawood

LinkedIn
Industry
Restaurants
Company size
11-50 employees
Headquarters
Leawood, Kansas
LinkedIn followers
12

Offices: 11616 ASH ST, Leawood, Kansas 66211, us

View all jobs at 801 Chophouse Leawood

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