West Shore Country Club

Hospitality51-200 employeesWebsite

3

Open Roles

West Shore Country Club, established in 1928, is a prominent name in the hospitality industry. Located in South Central Pennsylvania, the club offers a range of social and recreational activities, including golf, tennis, swimming, dining, and event spaces. With a team of 51-200 employees, the club provides opportunities for individuals seeking careers in a dynamic environment. West Shore Country Club currently has three open positions. **Banquet Server:** The club is seeking experienced Banquet Servers to join their dedicated team. This on-site role involves setting up events, serving guests, and ensuring excellent service during events. The starting hourly rate is $16.00, with part-time work averaging under 30 hours per week. Day shifts are available, from 6:00 a.m. to 4:00 p.m., with a flexible schedule. Responsibilities include reading Banquet Event Orders (BEOs), setting up event spaces, utilizing proper serving techniques, maintaining cleanliness, and assisting with event tear-down. Applicants must be at least 16 years old. ServSafe/RAMP Certification is preferred. **Golf Bag Room Attendant:** The club is hiring part-time, seasonal Golf Bag Room Attendants. This on-site position focuses on providing hands-on services for members and guests, including golf bag handling and golf cart preparation. The starting rate is $10.00 per hour. Responsibilities include golf cart operation, cleaning clubs, and maintaining the bag storage room. Applicants must be 16 or older and available to work a minimum of 15 hours per week, including mornings, evenings, holidays, and weekends. **Banquet Captain:** West Shore Country Club is also hiring a Banquet Captain for an on-site position. This role supervises banquet functions, ensuring member satisfaction and efficient service. Starting wage is $19+ per hour with full-time hours of 30-40 hours per week and part-time hours of 20-30 hours per week. Work will be variable, Tuesday through Sunday. Essential responsibilities include coordinating food service, inspecting linens, enforcing policies, reviewing event setups, conducting staff line-ups, and training staff. 3-5 years of banquet serving experience and 2-4 years of supervisory experience are required. The positions utilize various skills and technologies. The Banquet Server role involves Event Setup, Serving Techniques, Reading BEOs, Menu Familiarity, Dietary Awareness, Communication With Kitchen Staff, Cleanliness, Restocking, Following Instructions, and Reading English. The Golf Bag Room Attendant position relies on Customer Service, Golf Cart Operation, Bag Handling, Cleaning, Safety Awareness, Teamwork, Time Management, and Physical Stamina. The Banquet Captain role utilizes Supervision, Food Service Coordination, Inventory Management, Staff Training, Scheduling, Event Setup Review, Policy Enforcement, Alcohol Service Compliance, Billing Accuracy, Communication Skills, Decision Making, Detail Orientation, Staff Grooming, and After-Event Reporting. All open positions are on-site. The Banquet Server position offers a flexible work schedule. The Golf Bag Room Attendant is a seasonal position. The Banquet Captain position requires availability to work days, evenings, weekends, and holidays. 1. **What benefits does West Shore Country Club offer to employees?** West Shore Country Club offers paid on-the-job training, a fun work environment, limited employee golfing privileges, company-provided meals, employee appreciation and engagement activities, and an employee referral program. Banquet Captains receive paid holidays, vacation, and sick time, 401K with discretionary match, and health, vision, and dental insurance. 2. **What are the physical requirements for the Banquet Server position?** The Banquet Server role requires the ability to stand and walk for the duration of the shift and the ability to lift, push, and carry up to 40 lbs. 3. **What are the requirements for the Golf Bag Room Attendant position?** Applicants must be 16 years of age or older, able to work a minimum of 15 hours per week, and available to work mornings, evenings, holidays, and weekends. 4. **What experience is required for the Banquet Captain position?** The Banquet Captain position requires 3-5 years of banquet serving experience and 2-4 years of supervisory experience. 5. **How can I apply or inquire about special accommodations?** Applicants requiring special accommodations during and after the application process can contact the Human Resources department at (717) 761-4530 ext.1107.