The Westin Sarasota

Hospitality51-200 employeesWebsite

3

Open Roles

The Westin Sarasota, a company within the hospitality industry, is currently seeking dedicated individuals to join their team. With a company size of 51-200 employees, The Westin Sarasota offers opportunities for those looking to build a career in the hotel sector. The Westin Sarasota currently has three open positions available: * **Bartender:** This on-site, full-time/part-time position requires the ability to prepare and serve beverages, check IDs, have knowledge of menus and specials, process payments, and maintain a clean work environment. The hourly salary range is $10.98. At least one year of bartending experience is preferred. * **Cook:** This on-site, full-time position involves preparing quality food items in a safe and efficient manner. Responsibilities include following recipes, portion control, cleaning, and assisting with inventory. The hourly salary is $19.00. At least one year of cooking experience is preferred. * **Front Desk Clerk:** This on-site, full-time role involves assisting guests with check-in/check-out, coordinating requests, providing information about hotel services, and handling cashiering tasks. The hourly salary is $15.50. Customer service or hospitality experience is a plus. The Westin Sarasota utilizes various technologies in its operations. Based on the job listings, the technology stack includes: * **Bartender:** Bartending, Customer Service, Problem Solving, Time Management, Food Handling, Liquor Laws, Payment Processing, Bar Inventory Management, Cocktail Preparation, Guest Engagement, Safety Procedures, Organizational Skills, Teamwork, Positive Attitude, Attention to Detail, and Communication. * **Cook:** Food Preparation, Food Handling, Recipe Following, Portion Control, Quality Control, Presentation Skills, Sanitation Practices, Inventory Management, Problem Solving, Guest Service, Teamwork, Time Management, Adaptability, Safety Procedures, Communication, and Efficiency. * **Front Desk Clerk:** Customer Service, Hospitality, Cashiering, Problem Solving, Communication, Time Management, Attention to Detail, and Teamwork. All three positions, Bartender, Cook, and Front Desk Clerk, are on-site roles. All positions require the ability to work weekends, and the Cook position requires the ability to work weekdays and holidays. Here are some frequently asked questions about working at The Westin Sarasota and applying for these positions: 1. **What are the required qualifications for the Bartender position?** At least one year of bartending experience is preferred. 2. **What is the salary for the Cook position?** The hourly salary is $19.00. 3. **Are there any educational requirements?** There are no specific educational requirements listed for any of the open positions. 4. **What are the physical requirements for all the positions?** All positions require the ability to stand/walk for up to 8 hours. The Cook position also requires the ability to lift, push, and pull up to 25lbs. 5. **Are there opportunities for growth within the company?** The job descriptions highlight the company's commitment to the success and growth of its employees. 6. **Does The Westin Sarasota offer any benefits?** While specific benefits are not listed, the company is an Equal Opportunity Employer, a Drug-Free Workplace, and participates in E-Verify.