The Loren at Lady Bird Lake

Hospitality201-500 employeesWebsite

3

Open Roles

The Loren at Lady Bird Lake, a luxury hotel within the hospitality industry, is seeking talented individuals to join its team in Austin, Texas. The hotel, known for its understated luxury and curated Austin culture, offers guests unparalleled views of Lady Bird Lake and the Austin skyline. The Loren at Lady Bird Lake currently has three open positions: * **Cook:** This on-site position offers an hourly rate of $20.00 and requires the preparation of food of consistent quality following recipe cards, production, and portion standards. Key responsibilities include monitoring line setup, equipment maintenance, and adherence to the "clean as you go" policy. * **Senior Marketing Manager:** This full-time, on-site role involves developing and executing strategic marketing initiatives to elevate brand positioning and drive revenue growth. Responsibilities include digital marketing and communications, managing offers, packages & activations, and event planning. * **Dishwasher:** This on-site position offers an hourly rate of $18.00 and involves providing the restaurant and kitchen with clean and sanitary ware. Responsibilities include washing dishes, manually scrubbing pots and pans, maintaining the dish room, and cleaning kitchen work surfaces. The following technologies are utilized: * **Cook:** Cooking, Food Preparation, Quality Control, Recipe Adherence, Food Safety, Time Management, Teamwork, Communication, Problem Solving, Organization, Dependability, Initiative, Judgement, Planning, Technology Use * **Senior Marketing Manager:** Digital Marketing, Content Strategy, Social Media Management, Email Marketing, SEO, Campaign Execution, Brand Management, Public Relations, Event Planning, Graphic Design, Data Analysis, Interpersonal Skills, Communication Skills, Project Management, Attention to Detail, Creative Thinking * **Dishwasher:** Dishwashing, Sanitation, Attention to Detail, Communication, Cooperation, Dependability, Initiative, Problem Solving, Quality Control, Time Management The Cook and Dishwasher positions are on-site. The Senior Marketing Manager is also an on-site position. The cook will work in an environment where temperatures can be over 100 degrees on the front line and the dishwasher will work in an environment of prolonged standing and in 95% indoor environment. Here are some frequently asked questions about working at The Loren at Lady Bird Lake: **What benefits are offered to full-time employees?** Full-time eligible benefits include participation in a 401(k) with a company match of up to 4%, medical with 0 deductible/0 co-pay options, dental, vision, FSA, STD, LTD, life and AD&D, hospital indemnity, paid PTO, paid holidays, paid maternity/paternity leave, employee assistance program, complimentary employee meal, complimentary bus passes, 50% off dining in Nido, and recognition programs, incentives, and celebrations. **What are the physical demands of the Cook position?** The Cook position regularly involves lifting food cases and metros weighing up to 70 lbs, as well as periodic climbing and bending. Continuous standing is also required. **What are the physical demands of the Dishwasher position?** The Dishwasher position requires the ability to lift, push, pull, and carry up to 50 lbs, the ability to travel up to 300 feet, and prolonged standing on a regular basis throughout the shift. **What is the required education for the Senior Marketing Manager position?** A bachelor's degree in Marketing, Communications, Hospitality, Public Relations, or a related field; or equivalent education/experience. **What experience is required for the Cook position?** Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).