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The Avra Group

Restaurants1,001-5,000 employeesWebsite

The Avra Group offers an exciting opportunity to join a renowned restaurant group celebrated for its vibrant atmosphere and authentic culinary experiences. As a member of our team, you'll be part of a dynamic environment where passion for food and exceptional service are at the heart of everything we do. We are committed to fostering a supportive and collaborative workplace where employees can learn, grow, and contribute to our ongoing success. Whether you're a seasoned professional or just starting your career, Avra provides a platform to refine your skills and be part of something special. We're currently seeking enthusiastic individuals to fill several key roles within our kitchens. If you have a passion for creating delicious meals, we invite you to explore our openings for a BREAD COOK, where you'll have the chance to perfect your baking skills. We're also looking for RUNNERS to ensure smooth and efficient service. Finally, talented individuals can showcase their talents as GARDE MANGER by preparing cold dishes to perfection. These positions are crucial to our operations, and offer a path for any motivated individual to succeed.

About the Company

The Avra Group was founded in 2000 by Nick Tsoulos, Nick Pashalis and Marc Packer. Avra specializes in whole grilled fish and Greek delicacies, bringing fine Mediterranean dining to New York City, Beverly Hills and Miami. Our menu features dishes prepared using time-honored recipes passed down from generations of mothers, grandmothers and great-grandmothers. We prepare these traditional dishes using all the best ingredients including fresh seafood flown in from the Mediterranean ensuring that most authentic experience to everyone who walks through our doors.

Quick Facts

Founded
2000

Open Positions

3
BREAD COOK
Beverly Hills, California, United States

Bread CookPosition Overview:The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, wi...

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Bread PreparationQuality ControlInventory ManagementTeam CollaborationBaking Techniques
GARDE MANGER
New York, United States

Garde Manger Job DescriptionPosition Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye f...

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Cold Food PreparationFood SafetyInventory ManagementTeam CollaborationOrganizational Skills
RUNNER
New York, United States

We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/be...

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Organization SkillsTime ManagementAttention To DetailFood KnowledgeWine Knowledge

Frequently Asked Questions

What does The Avra Group do?
The Avra Group was founded in 2000 by Nick Tsoulos, Nick Pashalis and Marc Packer. Avra specializes in whole grilled fish and Greek delicacies, bringing fine Mediterranean dining to New York City, Beverly Hills and Miami. Our menu features dishes prepared using time-honored recipes passed down fr...
How many employees does The Avra Group have?
The Avra Group has 1,001-5,000 employees employees.
What industry is The Avra Group in?
The Avra Group operates in the Restaurants industry.
How many open jobs does The Avra Group have?
The Avra Group currently has 3 open positions on Clera.