Sunridge Assisted Living

Sunridge Assisted Living is currently hiring. This article provides information about available positions and what it's like to work at Sunridge Assisted Living, based on the current job openings. Sunridge Assisted Living has 3 open positions: **Assisted Living Server:** This on-site position involves delivering dining experiences to residents. Responsibilities include taking orders, serving meals, assisting residents with dining needs, providing excellent customer service, and maintaining sanitation standards. Qualifications include a high school diploma or equivalent, previous experience in food service or customer service (preferred), knowledge of safe food handling practices, strong interpersonal skills, a compassionate attitude, and the ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is required. Physical requirements include the ability to stand for extended periods, lift/move objects up to 25 pounds, and good manual dexterity. **Part Time Weekend Assisted Living Cook:** This is an on-site, part-time weekend position. The Cook is responsible for preparing, cooking, and serving meals to residents. Responsibilities include preparing meals according to menus and dietary requirements, ensuring meals are served on time and at the proper temperature, modifying meals for special dietary needs, and maintaining food safety and sanitation standards. Other tasks include assisting with meal planning and food ordering, keeping the kitchen clean and organized, and communicating with dining staff. The position prefers candidates with a High School Diploma or equivalent and previous cooking experience in a healthcare or assisted living environment. Candidates should have knowledge of basic nutrition and special diets, and the ability to lift up to 25-50 pounds. ServSafe certification (or the ability to obtain it upon hire) is a plus. **Dietary Director:** This on-site position involves planning, organizing, directing, and overseeing all culinary services. Key responsibilities include planning and overseeing menus, collaborating with care teams, engaging with residents for feedback, and ensuring meals are served in a timely manner. The Director also handles leadership and staff management, operations and compliance, and financial and inventory management. Qualifications include a high school diploma or equivalent (culinary degree or certification preferred), 2-5 years of food service management experience, knowledge of therapeutic diets, and a strong understanding of food safety. Proven leadership, organizational, and communication skills are also required. The ability to work flexible hours, including weekends and holidays, is necessary. Physical requirements include the ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced kitchen environment. The following technologies and skills are utilized in the available positions, based on the job descriptions: Customer Service, Attention to Detail, Compassion, Food Safety, Teamwork, Interpersonal Skills, Culinary Techniques, Flexibility, Manual Dexterity, Stamina, Cooking, Meal Preparation, Nutrition, Communication, Dietary Needs, Sanitation, Inventory Management, Time Management, Meal Planning, Organization, Fast-Paced Environment, Special Diets, Culinary Management, Team Leadership, Menu Planning, Regulatory Compliance, Budget Management, Staff Training, Sanitation Practices, Therapeutic Diets, Event Coordination, Quality Control, and Feedback Engagement. All three listed positions are on-site. The Part Time Weekend Assisted Living Cook position is part time, working weekends. **What are the qualifications for the Assisted Living Server position?** A high school diploma or equivalent is required. Previous food service or customer service experience is preferred. Knowledge of safe food handling practices, strong interpersonal skills, a compassionate attitude, and the ability to work in a fast-paced environment are also required. **What are the responsibilities of the Part Time Weekend Assisted Living Cook?** The Cook is responsible for preparing, cooking, and serving meals, modifying meals for special dietary needs, maintaining food safety and sanitation standards, assisting with meal planning and food ordering, and communicating with dining staff. **What is the schedule for the Part Time Weekend Assisted Living Cook position?** This position works part-time weekends. **What are the responsibilities of the Dietary Director?** The Dietary Director is responsible for planning, organizing, directing, and overseeing all culinary services. They are responsible for resident-centered dining, leadership and staff management, operations and compliance, and financial and inventory management. **What type of experience is preferred for the Dietary Director position?** The Dietary Director position requires a minimum of 2–5 years of food service management experience, preferably in senior living or healthcare.