Napa at Kingsley

Hospitality11-50 employeesWebsite

3

Open Roles

Napa at Kingsley, a company in the hospitality industry, is currently hiring. With a team of 11-50 employees, Napa at Kingsley offers opportunities for those looking to build a career in the food service sector. Napa at Kingsley has three open positions available: * **Steward/Dishwasher:** This on-site role involves ensuring the availability of clean dishes and maintaining a clean work environment. Main responsibilities include washing dishes, cleaning kitchen machines and appliances, and, on occasion, assisting with deliveries. Requirements include minimal work experience as a dishwasher, proficiency in operating with different types of dishes, knowledge of food safety procedures, a high school diploma or equivalent, and communication skills. The ability to prioritize tasks is also essential. * **Server Assistant:** This on-site position involves assisting the service team in delivering food and beverages, cleaning and resetting tables, and providing a positive guest experience. Responsibilities include refilling beverages, processing payments, running food to tables, assisting servers with bussing and table resets, and informing management of guest concerns. Key requirements are teamwork and communication skills, the ability to multitask and act quickly, and flexibility to work in shifts. Prior experience as a server assistant/food runner is a plus. * **Pantry Cook:** This is also an on-site role. A pantry cook prepares and assembles cold dishes like salads, appetizers, and other cold food items. Responsibilities encompass ingredient preparation, plate presentation, stock management, quality control, sanitation, collaboration with other kitchen staff, and menu input. Requirements include previous experience as a pantry cook or similar role, knowledge of food safety and sanitation guidelines, and familiarity with ingredients, preparation techniques, and presentation methods. Strong attention to detail, communication and teamwork skills, and the ability to work in a fast-paced environment are also essential. A culinary school diploma is preferred. The roles at Napa at Kingsley require familiarity with a range of skills. The positions utilize: * **Steward/Dishwasher:** Time Management, Communication Skills, Task Prioritization, Food Safety Procedures, Dishwashing, Teamwork, Cleaning, and Organizational Skills. * **Server Assistant:** Teamwork, Communication, Multitasking, Problem-Solving, Customer Service, Attention to Detail, Positive Attitude, and Reliability. * **Pantry Cook:** Food Safety, Sanitation, Ingredient Preparation, Plate Presentation, Stock Management, Quality Control, Collaboration, Menu Input, Guest Service, Attention to Detail, Communication, Teamwork, Culinary Techniques, Creativity, and a Fast-Paced Environment. All three open positions at Napa at Kingsley are on-site roles, indicating that the work will be performed in a physical kitchen or dining area. Here are some frequently asked questions about working at Napa at Kingsley and applying for the open positions: * **What are the required skills for the Steward/Dishwasher position?** The Steward/Dishwasher position requires time management, communication skills, task prioritization, knowledge of food safety procedures, dishwashing abilities, teamwork, cleaning skills, and organizational skills. * **What are the key responsibilities of a Server Assistant?** The main responsibilities of a Server Assistant include assisting the service team with delivering food and beverages, cleaning and resetting tables, and providing a positive guest experience. * **What experience is required for the Pantry Cook position?** Previous experience as a pantry cook or a similar role in a restaurant or kitchen is required for the Pantry Cook position. * **Are these positions remote?** No, all three positions - Steward/Dishwasher, Server Assistant, and Pantry Cook - are on-site roles. * **What type of work environment can I expect?** You can expect to work in a fast-paced kitchen environment if you are a Steward/Dishwasher or Pantry Cook. Server Assistants must be able to work in shifts. * **What qualifications are required for the Steward/Dishwasher position?** You must have minimal work experience as a dishwasher, be proficient in operating with different types of dishes, know and follow all food safety procedures, hold at least a high school diploma or equivalent, have communication skills, and be able to prioritize tasks.