Maredo | Foodlover 69 GmbH

Hotel- und Gaststättengewerbe201–500 BeschäftigteWebsite

3

Open Roles

Maredo | Foodlover 69 GmbH is a company in the Hotel- und Gaststättengewerbe (hotel and restaurant industry). Maredo | Foodlover 69 GmbH is currently hiring for three positions: * **Servicemitarbeiter / Kellner in Teilzeit (m/w/d):** This on-site role involves welcoming guests, taking orders, serving food and drinks, managing tables, and preparing for shifts. The position offers a 4-day work week, flexible working hours, employee discounts, corporate benefits, performance-based pay, a supportive service team, thorough onboarding, and opportunities for professional and personal development. * **Koch / Griller (m/w/d):** This on-site role focuses on preparing and grilling dishes, including steaks and burgers. Key responsibilities include quality control, maintaining cleanliness, supporting the team, managing inventory, and potentially developing new grill ideas. The role also offers a 4-day work week (if desired), a Job Ticket / Deutschlandticket, performance-based pay, tips, employee discounts, corporate benefits, a supportive kitchen team, thorough onboarding, and opportunities for professional and personal development. * **Ausbildung zum Fachmann / zur Fachfrau für Systemgastronomie (m/w/d):** This on-site apprenticeship, starting in the fall of 2026, offers a 3-year program in a modern steakhouse. Apprentices will gain experience in service, guest relations, kitchen operations, food knowledge, organization, hygiene, and management systems. The apprenticeship requires a Hauptschulabschluss (secondary school certificate) and offers benefits, including employee discounts, meals during work, and potential for further development, such as shift management. The job postings mention the use of technology in various areas, including: * **Servicemitarbeiter / Kellner:** Customer Service, Teamwork, Communication, Attention to Detail, Stress Management, Friendly Attitude, Hospitality, Food Service * **Koch / Griller:** Grilling, Cooking, Food Preparation, Quality Control, Team Support, Inventory Management, Creativity, Stress Resistance, Multitasking, Customer Interaction, Hygiene Standards, Time Management, Attention to Detail, Passion for Food, Cooking Techniques, Signature Dish Development * **Ausbildung zum Fachmann / zur Fachfrau für Systemgastronomie:** Customer Service, Teamwork, Reliability, Learning Willingness, Interest in Gastronomy, Communication Skills, Food Quality Knowledge, Hygiene Standards, Organizational Skills, Cash Management, Order Systems, Steak Knowledge, Guest Interaction, Weekend Availability, Shift Work, Positive Attitude All listed positions are on-site. The Servicemitarbeiter / Kellner role offers flexible working hours and a 4-day work week. The Koch / Griller role also offers a 4-day week, if desired. The training position includes weekend and shift work. * **What kind of experience is required for the Servicemitarbeiter / Kellner position?** Ideally, candidates have experience in gastronomy, but those with a passion for the field are also welcome. * **What are some of the benefits offered for the Koch / Griller position?** Benefits include a 4-day week (if desired), Job Ticket / Deutschlandticket, performance-based pay, tips, employee discounts, and corporate benefits. * **What are the key responsibilities of the Ausbildung zum Fachmann / zur Fachfrau für Systemgastronomie apprenticeship?** The apprenticeship involves a 3-year program with training in service, guest relations, kitchen operations, food knowledge, organization, hygiene, and management systems. * **What educational qualification is required for the apprenticeship?** The apprenticeship requires a Hauptschulabschluss (secondary school certificate). * **Does the Servicemitarbeiter / Kellner position offer any benefits?** Yes, it includes a 4-day work week, flexible working hours, employee discounts, corporate benefits, performance-based pay, and a supportive service team. * **Are there opportunities for advancement for the employees?** Both the Servicemitarbeiter / Kellner and the Koch / Griller positions offer opportunities for professional and personal development. The Ausbildung zum Fachmann / zur Fachfrau für Systemgastronomie has the potential for further development, for example, shift management.