Maisons et Vignobles Strasser Radziwill

Maisons et Vignobles Strasser Radziwill is a winery with 51-200 employees. The company operates in the wineries industry. Maisons et Vignobles Strasser Radziwill is currently hiring for three positions: * **Chef de rang - Restauration gastronomique (CDI):** This on-site position is located at Restaurant La Mère Germaine (Michelin 1*) in Châteauneuf du Pape, Vaucluse. Key responsibilities include preparing and setting tables, cleaning and arranging the terrace, welcoming and seating guests, presenting menus, making suggestions, advising and informing clients, serving food and beverages, and participating in cleaning the dining room. The employer provides one meal per service and guarantees two days of rest per week. * **Chef de rang - restauration gastronomique - saisonnier:** This is an on-site seasonal contract starting in March 2026 at Restaurant La Mère Germaine (Michelin 1*) in Châteauneuf-du-Pape, Vaucluse. Key responsibilities include cleaning, setting up the restaurant, preparing the terrace, welcoming guests, serving food, ensuring tables are well-supplied, overseeing service, clearing plates, coordinating between the kitchen and dining room, responding to client requests, cleaning the dining room, and polishing silverware. This position offers a salary of 2,540 euros gross per month, based on a 43-hour work week. There is a possibility of accommodation, and the employer provides one meal per service, and guarantees two days of rest per week. Candidates must have experience in fine dining, good English skills, a well-groomed presentation and a dynamic attitude with a commitment to service. * **Assistant comptable (H/F) - secteurs viticulture et HCR (CDD):** This is a 6-month, full-time (35 hours per week) on-site position in Châteauneuf-du-Pape, Vaucluse. The role is within a team of four accountants. Key tasks include data entry, supplier account management, reconciliation, bank reconciliations, closing activities, and archiving accounting documents. Candidates must possess a diploma in accounting, ideally a Bac pro-BTS, with a minimum of 5 years of general accounting experience and be proficient in accounting software. They should also demonstrate knowledge of French accounting standards, fiscal obligations, rigor, organization, and a sense of confidentiality. The listed job postings reference the following skills and technologies: Table Preparation, Customer Service, Menu Presentation, Food Serving, Cleaning, Communication, Team Coordination, Table Service, Food Presentation, English Proficiency, Dynamic Attitude, Commitment to Service, Accounting, General Accounting, Software Proficiency, French Accounting Standards, Confidentiality, Organization, and Rigor. The "Chef de rang" positions are on-site roles at Restaurant La Mère Germaine. The "Assistant comptable" position is also on-site. 1. **What is the size of Maisons et Vignobles Strasser Radziwill?** The company has 51-200 employees. 2. **What is the location for the "Chef de rang" positions?** The "Chef de rang - Restauration gastronomique" position is in Châteauneuf du Pape, Vaucluse. The "Chef de rang - restauration gastronomique - saisonnier" position is at the same location. 3. **What are the key responsibilities of the Assistant Accountant position?** The Assistant Accountant will be responsible for data entry, supplier account management, reconciliations, bank reconciliations, closing activities, and archiving accounting documents. 4. **What is the salary for the "Chef de rang - restauration gastronomique - saisonnier" position?** The salary for the "Chef de rang - restauration gastronomique - saisonnier" position is 2,540 euros gross per month. 5. **What are the required qualifications for the Assistant Accountant role?** Candidates need an accounting diploma, ideally a Bac pro-BTS, and at least 5 years of general accounting experience.