Los Poblanos

Hospitality51-200 employeesWebsite

3

Open Roles

Los Poblanos is a hospitality company with 51-200 employees. If you are looking for a career in hospitality, Los Poblanos offers opportunities in a unique and inspiring environment. Los Poblanos currently has three open positions: * **Spa Manager:** This on-site, salaried position reports to the Director of Lodging & Spa. The Spa Manager oversees all spa operations, including service quality, employee management, and financial performance. Responsibilities include overseeing daily operations, ensuring service standards, recruiting and training staff, managing payroll, implementing guest experience improvements, monitoring financial performance, and collaborating with the marketing team. Candidates must have at least 3 years of experience in a high-end resort or urban day spa and 2+ years of management experience in the hospitality industry. This role requires availability to work varying shifts, including nights, weekends, and holidays. * **Campo Barback:** This part-time, on-site position reports to the Spirits Manager. The Campo Barback assists the bartending staff with bar service, offering an opportunity to learn about craft cocktails. Responsibilities include cleaning, polishing, and restocking bar items, assisting with inventory, and serving wine and beer. Candidates should have 1-2 years of experience as a barback or busser/server assistant in an upscale dining establishment. BarSmarts Certification is offered and required within 60 days of hire. * **Campo Bartender:** This part-time, on-site position reports to the Spirits Manager. The Campo Bartender is responsible for food and beverage service in the bar and crafting drinks for the main and private dining rooms. The bartender may also acquire bottles of wine from storage and perform wine service. The bartender will take orders, answer questions, handle cash and tip reporting, and ensure compliance with alcohol service laws. Candidates need 3-5 years of bartending experience in a fine dining establishment. BarSmarts Certification is preferred and required within 60 days of hire. An Introductory Sommelier Certification, or equivalent, is also preferred. The roles at Los Poblanos require experience and proficiency with several "tech stacks". These include: * **Spa Manager:** Employee Management, Financial Performance, Service Quality, Teamwork, Staff Development, Guest Experience, Scheduling, Communication, Problem-Solving, Attention to Detail, Training, Marketing Collaboration, Sanitation Standards, Inventory Management, Spa Software Proficiency, Professionalism * **Campo Barback:** Customer Service, Problem Solving, Attention to Detail, Teamwork, Sanitation, Bar Service, Inventory Management, Cocktail Production, Energy, Enthusiasm * **Campo Bartender:** Food And Beverage Knowledge, Craft Cocktails, Spirits, Wine, Beer, Customer Service, Problem Solving, Attention To Detail, Communication, Teamwork, Sanitary Work Environment, Inventory Management, Cash Handling, Classic Cocktail Recipes, Positive Outlook, Professional Appearance All three listed positions are on-site. Here are some frequently asked questions about working at Los Poblanos and applying for these positions: 1. **What is the work environment like at Los Poblanos?** Employees at Los Poblanos work in an inspiring natural and historic setting. 2. **What kind of experience is required for the Spa Manager position?** The Spa Manager position requires at least 3 years of experience in a high-end resort or urban day spa environment, and at least 2 years of management experience in the hospitality industry. 3. **What certifications are required for the Campo Barback and Bartender positions?** BarSmarts Certification is offered and required within 60 days of hire. 4. **Are there opportunities for growth and development at Los Poblanos?** Yes, there are many opportunities to learn, grow, and lead with the dynamic teams at Los Poblanos. 5. **What are the core values of Los Poblanos?** The core values embrace community, hospitality, empathy, excellence, respect, and stewardship.