Lake Nona Wave Hotel

Lake Nona Wave Hotel is a hospitality company with 51-200 employees. Lake Nona Wave Hotel currently has three open positions available: **Complex People Services Manager:** This on-site role involves overseeing the day-to-day operations of the People Services operation for multiple business units. Responsibilities include attracting, developing, and retaining talent, providing strategic planning, staying up-to-date on regulations, overseeing performance management, recruiting, and supporting team members. The required qualifications include a Bachelor's Degree preferred in Business Administration, Human Resources, Communications, with a minimum of 3 years in a Human Resources Generalist or Recruiting Role. **Chef de Cuisine - BACÁN:** This on-site position focuses on all aspects of the culinary operations of BACÁN, a Michelin Recommended Restaurant. The Chef de Cuisine will train and motivate staff, manage quality control and menu development, and manage budgets. Requirements include a two-year culinary arts degree and a minimum of three years of related experience as a sous chef or chef de cuisine, along with supervisory experience. **Food & Beverage Supervisor - GARNI Cafe:** This on-site floor leader position assists in the daily operations of the Restaurant, Bar Service, Pool, and In Room Dining. Key responsibilities include ensuring a welcoming atmosphere, communicating information, handling guest concerns, supervising team performance, assisting with staff development, leading pre-shift meetings, and overseeing opening and closing duties. The role requires Alcohol Service and Food Handler certifications. The Lake Nona Wave Hotel uses the following technologies for these positions: * **Complex People Services Manager:** Leadership Skills, Human Resources, Recruiting, Performance Management, Coaching, Counseling, Disciplinary Actions, Talent Management, Relationship Building, Bilingual, Microsoft Word, Microsoft Excel, HRIS Systems, Data Analysis, Strategic Planning, Government Regulations. * **Chef de Cuisine - BACÁN:** Culinary Operations, Staff Training, Quality Control, Menu Development, Budget Management, Food Safety, Sanitation, Supervisory Skills, Communication, Team Management, Customer Service, Problem Solving, Attention to Detail, Time Management, Creativity, Professionalism. * **Food & Beverage Supervisor - GARNI Cafe:** Alcohol Service Certification, Food Handler Certification, Restaurant Terminology, Food Service Techniques, Guest Relations, Communication Skills, Team Leadership, Multi-tasking, Attention to Detail, Training and Development, Inventory Control, Cash Handling, POS Procedures, Scheduling, Labor Management. The Complex People Services Manager, Chef de Cuisine - BACÁN, and Food & Beverage Supervisor - GARNI Cafe positions are all on-site roles. **Q: What benefits are offered to employees?** **A:** Employees receive group medical, dental, vision, life, and disability benefits, participation in a pre-tax flexible benefit plan, an employee assistance program, paid time off/sick time, participation in a 401(k) plan with a company match, and free team member room nights. Some positions offer additional benefits, such as discounts at the Lake Nona Performance Club, and Tavistock Group Restaurants. **Q: What are the physical demands for the Food & Beverage Supervisor - GARNI Cafe position?** **A:** The team member is regularly required to walk and stand 6-8 hours per day, and may have exposure to basic cleaning supply chemicals. They are occasionally required to climb and use balance and frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. **Q: What qualifications are required for the Chef de Cuisine - BACÁN position?** **A:** This position requires a two-year culinary arts degree, a minimum of three years of related experience as a sous chef or chef de cuisine, and three to five years of Supervisory experience. A Serve Safe Certificate is also required. **Q: Is there any flexibility with workdays and hours for the Food & Beverage Supervisor - GARNI Cafe position?** **A:** Yes, flexibility with workdays and hours is expected. **Q: Where can I find more information about joining the team at Lake Nona Wave Hotel?** **A:** The job postings contain the hashtags #LakeNonaWaveHotel and #LakeNonaWave.