Impact Kitchen
Impact Kitchen is a restaurant company. Founded in 2015, the company has grown to a size of 201-500 employees. Impact Kitchen is on a mission to empower communities by providing healthy, nutritionally-dense food. Impact Kitchen is currently hiring for three open positions: * **Commissary Production Team Member:** This on-site position involves setting high culinary standards and ensuring guests enjoy their experience. Responsibilities include dishwashing, preparing food for breakfast, brunch, lunch and dinner menus, supporting back-of-house operations, and monitoring sanitation, food quality, and food freshness. The pay rate is $19.00/hour. * **Assistant Culinary Experience Manager:** The Assistant Culinary Experience Manager, an on-site position in New York City, plays a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The position's salary ranges from $68,000 to $72,000 USD per year. * **Sous Chef:** The Sous Chef role, also known as Assistant Culinary Experience Manager, is an on-site role that involves a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The position's salary ranges from $68,000 to $72,000 USD per year. Based on the job listings, the technology stack includes: * Kitchen Experience * Food Safety * Time Management * Organizational Skills * Teamwork * Communication * Physical Stamina * Multitasking * Culinary Management * Food Quality * Operational Execution * Team Development * Food Preparation * Sanitation * Kitchen Safety * Cost Control * Leadership * Training * Consistency * Plate Presentation * Flexibility * Recruitment * KPI Tracking The job listings indicate that the Commissary Production Team Member, Assistant Culinary Experience Manager, and Sous Chef positions are on-site roles. Here are some frequently asked questions about working at Impact Kitchen and applying for these positions: * **What are the responsibilities of a Commissary Production Team Member?** A Commissary Production Team Member is responsible for dishwashing, preparing food for breakfast, brunch, lunch and dinner menus, supporting back-of-house operations, and monitoring sanitation, food quality, and food freshness. * **What is the pay rate for the Commissary Production Team Member position?** The pay rate for the Commissary Production Team Member position is $19.00/hour. * **What is the salary range for the Assistant Culinary Experience Manager and Sous Chef positions?** The salary range for the Assistant Culinary Experience Manager and Sous Chef positions is between $68,000 and $72,000 USD per year. * **What are the core responsibilities of the Assistant Culinary Experience Manager and Sous Chef?** These positions lead the daily execution of food preparation and kitchen operations, ensure food quality, and manage kitchen staff. * **What are some of the benefits offered for the Assistant Culinary Experience Manager and Sous Chef positions?** Benefits include a meal stipend, a substantial discount on Impact Kitchen products, eligibility for health and dental benefits, paid vacation and sick time, and flexible scheduling to support a balanced lifestyle. * **What qualifications are required for the Assistant Culinary Experience Manager and Sous Chef roles?** A Culinary Degree from a recognized institute or equivalent experience and a minimum of 3 years of progressive kitchen management experience are required. * **Are there any specific requirements for the Assistant Culinary Experience Manager and Sous Chef roles?** Yes, these roles require a New York Food Handlers Certificate and the ability to lift over 20 lbs.
About the Company
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too). Whether you stop into a location for a coffee or power bowl or are looking for healthy catering, Impact Kitchen strives to become part of your everyday. Learn more at www.impactkitchen.ca/about-us For catering & event inquiries, please visit www.impactkitchen.ca/catering for more information.
Quick Facts
Open Positions
3MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we ...
MAKE YOUR IMPACTImpact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are ...
MAKE YOUR IMPACTImpact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are ...