Hyatt Centric Las Olas

Hospitality51-200 employeesWebsite

3

Open Roles

Hyatt Centric Las Olas, a company in the hospitality industry, is currently seeking dedicated individuals to join its team. With a company size of 51-200 employees, Hyatt Centric Las Olas offers opportunities for professional growth within a dynamic environment. Hyatt Centric Las Olas has three open positions available. These include: * **Food & Beverage Supervisor:** This full-time, on-site role involves overseeing the restaurant and its team. Responsibilities include ensuring exceptional service, managing the restaurant and bar areas, addressing guest and team member concerns, assisting with talent acquisition and training, and handling various operational tasks. The salary range for this position is $22.00 per hour. Candidates should have a high school education/GED, with a college degree preferred, and 2 years of prior experience in a hotel restaurant and/or free-standing restaurant. This position requires passing TIPS certification/alcohol awareness training and food handler training. * **PM Cook:** This is a full-time, on-site position. The cook will prepare quality food in a safe and efficient manner. The salary for this role is $19.00 hourly. Experience: At least one (1) year of cooking experience preferred. The cook must be able to stand/walk for up to 8 hours and lift, push, and pull up to 25lbs. * **Laundry Attendant:** This full-time, on-site role involves washing, drying, ironing, and folding linens in a safe and efficient manner. No formal education is needed and no previous experience is necessary, but laundry experience is desirable. The salary for this role is $14.00 hourly. The role requires the ability to lift, pull, and push moderate weight (minimum of 30 lbs). The job postings highlight several areas of expertise relevant to the technology stack used at Hyatt Centric Las Olas. These include: * **Food & Beverage Supervisor:** Guest Service, Team Leadership, Food Handling, Beverage Service, Menu Knowledge, Sanitation, Talent Acquisition Assistance, Departmental Training, Computer Operation, Cash Handling, Reconciliation, Purchasing, Compliance, Grooming Standards, TIPS Certification, Food Handler Training * **PM Cook:** Food Preparation, Food Handling Techniques, Recipe Adherence, Portion Control, Quality Control, Presentation, Temperature Control, Sanitation, Inventory Management, Stock Rotation (FIFO), Problem Solving, Guest Service, Safety Procedures, Efficiency, Timeliness * **Laundry Attendant:** Laundry Operations, Sorting Linen, Ironing, Folding, Quality Inspection, Safety Procedures, Time Management, Attention to Detail All three listed positions are on-site roles. This requires all candidates to be present at the Hyatt Centric Las Olas location in Fort Lauderdale, FL. The available shifts vary based on hotel needs, and weekend availability is required for all positions. Here are some frequently asked questions about working at Hyatt Centric Las Olas and applying for the listed positions: 1. **What are the required qualifications for the Food & Beverage Supervisor position?** * High school education/GED is required, with a college degree preferred. 2 years of prior experience in a hotel restaurant and/or free-standing restaurant is required. You must pass TIPS certification/alcohol awareness training and food handler training. 2. **Are there any specific physical requirements for the PM Cook position?** * Yes, the PM Cook must be able to stand/walk for up to 8 hours and lift, push, and pull up to 25lbs. 3. **What shifts are available for the posted positions?** * The shifts vary based on hotel needs. 4. **Are weekend shifts required for these positions?** * Yes, all positions require weekend availability. 5. **What experience is needed for the Laundry Attendant position?** * No previous experience is necessary, but laundry experience is desirable. 6. **Where is the Hyatt Centric Las Olas located?** * The jobs are located in Fort Lauderdale, FL. 7. **What is the dress code for the positions?** * Food & Beverage Supervisors need to adhere to hotel grooming and uniform standards.