Guzman y Gomez

Food and Beverage Services10,001+ employeesWebsite

Open Roles

Guzman y Gomez (GYG) is a company operating in the Food and Beverage Services industry. With a company size of 10,001+ employees, GYG is currently hiring. GYG currently has 71 open positions. Here's a glimpse into some of the available roles: * **Overnight Crew - Flinders Street:** This on-site position requires crew members available to work overnight shifts, varying between 10 pm and 6 am. Responsibilities include taking orders, crafting burritos, restocking, and basic food prep. * **Full Time Cook:** This on-site position involves working with fresh ingredients and vibrant Mexican flavors, following GYG recipes. * **Crew - Burleigh Heads:** This is a part-time, on-site role, where crew members contribute to guest experience by taking orders, crafting burritos, restocking, and food preparation. * **Cook:** This on-site position requires a cook who can work a range of shifts, including opening shifts from 5 am and closing shifts finishing around 12 am. * **Assistant Restaurant Manager - Guzman y Gomez:** This on-site role involves leading a team, supporting a multi-million dollar business unit, and contributing to a fast-growing global brand. * **Head Cook - Werribee:** This on-site position involves aiding in the training of the kitchen team and supporting the Restaurant Manager with key metrics like COGS, labor, and operating expenses. Experience in a kitchen/cooking role within a busy hospitality environment is desired. * **Assistant Restaurant Manager - Manly:** This on-site role involves supporting the daily management of the restaurant, leading the team through busy service periods, crew training, improving guest experience, and supporting inventory and financial management. * **Cook - GYG Sevenhills:** The Cook prepares fresh and delicious food. Experience is helpful, but a "can do" attitude is highly valued. * **Crew - Sebastopol:** This on-site position focuses on ensuring an exceptional guest experience through order taking, burrito crafting, restocking, and food preparation. * **Shift Leader - Full Time - Heatherbrae:** This on-site role involves leading, coaching, and motivating the team to enhance the guest experience, upholding food safety and quality standards. The job postings highlight various skills and technologies, which could be considered the "tech stack" for these roles, including: * Customer Service * Food Preparation * Teamwork * Order Taking * Versatility * Communication * Cooking * Time Management * Attention to Detail * Food Safety * Recipe Adherence * Ingredient Handling * Creativity * Problem Solving * Multitasking * Adaptability * Cultural Awareness * Leadership * Sales Management * P&L Management * KPI Achievement * Guest Experience Improvement * Inventory Management * Financial Management * Kitchen Experience * Financial Performance Indicators * Cost Management * Team Leadership * Supervisory Experience * Responsible Service of Alcohol All job listings specify an **On-site** remote policy, indicating that these positions require working at a physical Guzman y Gomez location. Here are some frequently asked questions based on the job postings: 1. **What benefits do Guzman y Gomez employees receive?** Benefits include fair pay in line with the Fast-Food Industry Award, flexible rosters and employment stability, free uniforms and merch, heavily discounted meals, comprehensive training, team building activities, an uncapped referral program, cultural celebrations, access to Sonder (employee assistance program), and opportunities for advancement. 2. **What are the overnight shift hours for the Overnight Crew position?** The overnight shifts vary between 10 pm and 6 am. 3. **What skills are important for the Head Cook position?** Experience in a kitchen/cooking role within a busy hospitality environment, experience leading and developing a team, understanding of financial performance indicators, a certificate in commercial cookery, a sound understanding of food safety concerns, and excellent interpersonal and communication skills. 4. **What are the requirements for the Shift Leader position?** Leadership or supervisory experience in a fast-paced environment, a track record of providing outstanding customer service, and completion of (or willingness to complete) Food Safety Supervisor and Responsible Service of Alcohol certifications. 5. **How can I express interest in a position?** Click the "I'm Interested" button on the job posting.

About the Company

Guzman y Gomez was named to honour old friends and share our love of all things Latin - the food, the music, the art, and the warm sense of community.

Quick Facts

Founded

2006

About the Company

Quick Facts

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