FOX BROTHERS BBQ

Restaurants11-50 employeesWebsite

3

Open Roles

FOX BROTHERS BBQ, a restaurant with 11-50 employees, is currently hiring. This article details the available positions and what it's like to work at FOX BROTHERS BBQ. FOX BROTHERS BBQ currently has three open part-time positions available, all located at FOX SOB WEST, LLC, Atlanta, GA 30318. **1. Line Cook - PT - NE:** This on-site position involves setting up and stocking food items, preparing food by cutting, chopping, mixing, and preparing sauces. The Line Cook will cook food items using various methods, maintain cleanliness, comply with food sanitation requirements, perform inventory checks, and complete food storage logs. Candidates must have basic written and verbal communication skills, organizational skills, accuracy, speed, teamwork abilities, and the capacity to follow directions. One to two years of experience as a line cook, restaurant cook, or prep cook is preferred, and a certificate in Culinary Arts is a plus. **2. Smokehouse - PT - NE:** This on-site part-time role focuses on the preparation, production, and quality of proteins. The Smokehouse cook will use the wood smokers and master the "low and slow" cooking method. Responsibilities include cooking and smoking meat, communicating with team members, labeling food items for safety, rotating products, keeping the smokehouse clean, and maintaining the walk-in refrigerator. Candidates must be able to work weekends, holidays, and early mornings. Physical requirements include standing during the entire shift and the ability to lift up to 75 lbs. up to 20 times per shift. Experience in a commercial kitchen environment is preferred. **3. Dishwasher - PT:** The on-site Dishwasher maintains a clean kitchen, washes and sorts dishes, and preps foods. Responsibilities include setting up dish stations, maintaining clean floors, washing and storing items, changing water, assisting with food deliveries, managing trash, and maintaining dry storage. Dishwashers will also assist in food prep and other duties as needed. The skills and abilities listed for these roles suggest familiarity with the following “tech stack”: * **Line Cook:** Communication Skills, Organizational Skills, Accuracy, Speed, Teamwork, Following Directions * **Smokehouse:** Cooking, Food Safety, Teamwork, Communication, Time Management, Organization, Self-Motivation, Pressure Handling * **Dishwasher:** Customer Service, Planning, Multi-tasking, Self-motivated, High Energy Level, Verbal Communication, Ability to Work Under Pressure All three available positions at FOX BROTHERS BBQ are on-site roles located at FOX SOB WEST, LLC in Atlanta, GA. The Smokehouse position requires the ability to work flexible schedules, including evenings, weekends, and holidays. Here are some frequently asked questions about working at FOX BROTHERS BBQ: 1. **Where are the available positions located?** The positions are all located at FOX SOB WEST, LLC, Atlanta, GA 30318. 2. **What are the work hours for these positions?** These are all part-time roles. The Smokehouse position requires the ability to work flexible schedules, including evenings, weekends, and holidays, and early mornings (5:00 am). 3. **What experience is required for the Line Cook position?** One to two years of experience as a line cook, restaurant cook, or prep cook is preferred. 4. **What are the physical demands of the Smokehouse position?** The Smokehouse position requires the ability to stand during the entire shift, reach, bend, stoop, lift, shake, pour, carry, and push. You must be able to lift and carry tubs, trays, and cases weighing up to 75 lbs. up to 20 times per shift. 5. **What skills are essential for the Dishwasher position?** Customer service, planning, multitasking, self-motivation, high energy level, verbal communication, and the ability to work under pressure.